[Tokyo, Onarimon] Tomidokoro — Omakase Course (14 Nigiri) for Two + Drinks + Extras, ¥40,000 [Visited April 2025]

Tomidokoro

The shop I was interested in today was ``Tomidokoro” I visited with my wife.

冨所 (御成門/寿司)

★★★☆☆3.85 ■大きめの鮨を頬張る醍醐味が鮨通の心を鷲掴み。握りをしっかり味わえる気鋭の一軒。 ■予算(夜):￥30,000～￥39,999

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It's a small detail, but it's Tomisho, not Tomishokoro.

The nearest station is Onarimon Station, and it is located right between Shinbashi and Hamamatsucho on the JR lines.

Also, the exterior of the store was quite simple, and there was no signboard or store name, so I almost overlooked it once.

This time, for lunch we will have nigiri only.Omakase course (14 pieces of nigiri) 15,000 yenI made a reservation.

It is possible to choose a course that includes snacks from lunch, but since I had plans to drink alcohol in the evening, I opted for the nigiri-only course to keep it to a minimum for lunch.

Now, I will introduce all the menus that I ate this time.

Gari

Since it is a nigiri-only course, gari is served from the beginning.

It has a sour taste, but also a lactic acidity and a fermented feeling.

This is my favorite garri.

1st piece: Sayori

The sourness of the sushi rice is quite strong, so I get the impression that it effectively eliminates the fish odor.

However, the flavor of the Sayori itself is weak, so I get the impression that the flavor is hidden by the strong acidity.

2nd blow: kiss

I can feel the oil from the kiss.

However, like Sayori, I get the impression that the flavor is hidden by the sourness of the Shari.

3rd piece: Trout

It is full of fat and has no odor, and you can feel the umami and unique flavor.

I think the stronger the umami flavor of the toppings, the better it goes with the shari.

4th piece: Lean meat

The taste of tuna is strong and strong.

And it goes perfectly with Shari.

It is said that sushi restaurants' sushi rice is made to go well with tuna, and I think this is exactly what it says.

5th piece: Medium Toro

In addition to the taste of tuna, you can also feel the fat.

Of course, it also goes great with Shari.

It goes better with medium-fatty meat than red meat.

6th piece: Toro

It's even more greasy.

I have the impression that the sushi is losing its quality when it is so fatty.

7th piece: Small skin

I can feel the oil and acidity of the small skin itself.

This acidity goes well with the sushi rice.

8th piece: Bonito

It has a chewy texture and a taste of iron.

It's delicious.

9th piece: Kaiwari

It was my first time to eat a fish called kaiwari.

Of course, I have never eaten sashimi.

It has a crunchy texture and a taste similar to blue fish, but it also has a lot of fat.

10th piece: Boiled clam

The claws are the thickest ever.

I think Tsume probably uses clam soup stock.

Of course, you can feel the rich flavor from the body, and I think it is the best boiled clam in my life.

11th piece: Prawns

First of all, it's huge.

I'm happy to have my mouth full of tiger prawns.

There is no smell in terms of taste, and the miso and sweetness of the shrimp fills the air.

12th piece: Sawara

It has a light green onion aroma, is fatty, and has a delicious flavor.

bowl

It's white miso with mitsuba, aosa, and sesame seeds.

The soup stock is rich and delicious.

13th piece: Sea urchin

I think it's a purple sea urchin.

The seaweed is crispy and has a slightly tea-like aroma.

All you can taste is the sweetness of the sea urchin, and there is no odor at all.

It's delicious.

1st additional piece: red shellfish

At this point, I was asked how I was feeling and if I wanted more food.

I heard that it contained a variety of shellfish, so as an incomparable shellfish lover, I ordered all kinds of shellfish.

First up is red shellfish.

The unique melon-like aroma and sweetness of red shellfish, as well as the flavor of the ocean, spreads in your mouth.

Even my wife, who doesn't usually add red shellfish, only added red shellfish.

Additional 2nd piece: Hiragai

It has a unique crunchy texture.

When you bite into it, you can really feel the sweetness.

Additional 3rd piece: Torigai

You can feel the flavor of the ocean and the sweetness when you bite into it.

I'm also happy that it's large.

Additional 4th piece: Aoyagi

It has a crunchy texture, and when you bite into it, you can feel the flavor and sweetness of the ocean.

Best of all, I'm glad that it's large.

Additional 5th piece: small pillar

It has a nice fibrous texture.

It also tastes sweet when you bite into it.

14th piece: Conger eel

The additions are complete, and the conger eel is the final piece of the course.

It has a fluffy texture, no odor, and the bite is thick and delicious.

I think they use conger eel soup stock, which is different from boiled clams.

ball

The course ends with a ball at the end.

It tastes like shrimp and yam, and has a mild sweetness.

1st cup: Heartland

First I had a beer.

Heartland is the only brand available.

I'm happy because I like Heartland.

It also goes well with food.

2nd cup: Atago no Matsu

I received a glass of Japanese sake.

This is an alcoholic beverage from Miyagi Prefecture.

It has a dry and refreshing impression, but there is also a slightly fruity aftertaste that does not interfere with the meal.

Impressions

The bill was the omakase course for 2 people + 6 additional pieces (5 pieces for me + 1 piece for my wife) + 3 drinks for my wife, for a total of just 40,000 yen.

It's okay to have snacks, but there are times when I just want to eat sushi, both because of my mood and because of business, so it's nice to be able to choose whether or not to have snacks.

I also think that the course price of 15,000 yen is cheap.

At this price, you can eat luxurious toppings such as fatty tuna, sea urchin, and prawns. .

In terms of taste, I felt that the white meat and sushi rice didn't go well together, but everything after the third piece was delicious.

The boiled clams, red meat, and red shellfish are particularly good, and I think the boiled clams in particular were the most delicious of my life.

It seems that the store will be renovated soon, and business will resume around August 2025.

I would like to visit again in autumn or winter.

Recommended when you want to eat classic sushi.

Store Information