Yakiniku Stamina-en Toriton
I'm visiting Toyosu today because a friend of mine is going to treat me to something.
I started drinking around 21:00 on weekdays.Fukagawa Ichibantei” and decided to go to the second house.
『Fukagawa IchibanteiIt's so close that it takes less than 30 seconds on foot from ``'', which I'm glad I visited last time with my wife.Yakiniku Staminaen Toriton Toyosu Branch” I decided to visit.
This is my first yakiniku ladder in my life (lol)
I visited after 22:00 on a weekday, and was able to enter the store after waiting for a short time to be cleaned up.
Even at this time on a weekday (not a Friday), the first floor was almost full, and it was so popular that customers came in even during our stay.
I think it would be better to make a reservation a little earlier.
It was good last time, and there are a lot of people, so unlike last time, I feel safe. .
Now let's order.
Bin Beeru (Bottled Beer)
Earlier, I ordered a hoppy and pretended to be a little careful about sugar, but I decided to follow my desires.
So, ``Bin Beeru (Bottled Beer)” I ordered.
Yes, beer is delicious after all.
Kobukuro sashimi
I ordered Senmai Sashi (Sliced Beef Tripe) at the store I mentioned earlier, so I will order it here.Kobukuro sashimi” I ordered.
Kobukuro (Pork Uterus) is seasoned like Kimchi.
Kobukuro (Pork Uterus) was seasoned with mild spiciness and a hint of umami and sweetness.Kobukuro (Pork Uterus) had a good crunchy texture without any odor.
Maboroshi no Horumon (Signature Pork Offal)
The store name ``ToritonAs the name suggests, this restaurant's menu focuses on chicken and pork.
Although there are some beef menu items, the selection of beef menu items was small and there was no beef offal.
At the request of a friend who wanted to eat hormones, I decided to try ``Maboroshi no Horumon (Signature Pork Offal) (salt)” I ordered.
It looks like chicken offal, but the official part is a mystery, but it's probably the skin with plenty of fat.
The fat is similar to that of beef offal, and the skin has a crunchy texture that is delicious.
By searing it thoroughly, the contrast between the crunchy skin and the fatty part of the meat became better, making it more delicious.
Nankotsu Moriawase (Assorted Cartilage)
An assortment of textured parts such as Nodo Nankotsu and Korikori (Pork Aorta) (Hatsumoto).
I ordered it last time and it was delicious, so I ordered it again this time, and I ordered it for two people.
I could really feel the crunchy texture and flavor, and it was consistently delicious.
Korikori (Pork Aorta) has a menu as a single item, but you can only eat Nodonankotsu with this platter. .
Korikori (Pork Aorta) is delicious, but Nodonankotsu is also delicious, so I would like to see it made into a separate menu.
Impressions
As expected, this is the second house, so this is the end.
I didn't pay for the bill so I don't know the total amount, but I think it was around 3,000 to 4,000 yen, including the menu I introduced and the other party's drink.
As expected, it was a stable taste.
Yakiniku that is eaten by someone else is the most delicious (lol)
The menu focuses on chicken and pork, so the good thing is that the prices are modest.
When it comes to Yakiniku in Toyosu, I feel like this is the right restaurant.
If you want to eat beef, you'll have to find another restaurant. .
