[Tokyo, Shibuya] Jukusei Sushi Yorozu Hanare — Nihonshu Ippai (One Sake) + Honjitsu no Omakase Gokan (Five Chef's Choice Pieces) + Additional Five Pieces, ¥9,000 [Visited August 2025]

Store Information

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Aged Sushi Man ~Ari~ (Shibuya/Sushi)

★★★☆☆3.35 ■【渋谷駅5分】タイパを意識！気軽に立ち寄れる鮨屋▶︎勿論、しっかり鮨を楽しみたい方にも！ ■予算(夜):￥4,000～￥4,999

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Visit and Queue Information

It's open, so people can pass by behind you.

Ordering and Payment

The basic course seems to be to have today's 5 pieces of omakase (3,300 yen) and add more from there.

Alternatively, it seems possible to do it a la carte from the beginning, or leave it to us for 10,000 yen.

Menu

The topics vary depending on the day.

It seems like they have a full range of drinks.

Nihonshu (Sake)1 cup + 5 pieces of today's choice + 5 additional pieces

This time, I received a cup of Nihonshu (Sake), and after receiving today's 5 pieces of omakase, I added 5 pieces of my favorite toppings.

Now, let me introduce you to the menu we received this time.

Nihonshu (Sake): Masumi dry raw one bottle

My name is Masumi from Nagano Prefecture.

The taste is just as I ordered it to be dry.

The taste is a little fruity, and the aftertaste is refreshing, cutting off the lingering aftertaste of the dish.

1st piece: Kodai

『Kodai”.

I can really feel the flavor.

The sushi rice is made with red vinegar and has a sour taste and is so hard that you can feel the grains.

As the toppings are aged, the umami becomes stronger, so the impact of the sushi is also stronger.

It seems that tastes are quite divided, but I personally like it.

By the way, the main store has more vinegar and hardness, but they keep the vinegar and hardness to a minimum for customers who have never eaten aged sushi in a commercial facility.

Most customers seem to be surprised. .

Personally, I visited the main store a few years ago, and although it's a distant memory, I remember being impressed by the sushi rice.

2nd piece: Bonito

Next is “Bonito”.

It had a chewy texture, and I didn't feel it had aged very much, and I got the impression that it still had a freshness to it.

3rd piece: Horse mackerel

Next is “horse mackerel”.

You can feel the acidity and flavor.

4th piece: Spanish mackerel

Next is “Spanish mackerel”.

It is said to be aged for 30 days.

It has a delicious flavor and a sticky texture, giving the impression that you are eating aged sushi.

5th piece: Shinshu salmon

The last of today's 5 pieces of Omakase is ``Shinshu salmon”.

Onions are placed between the toppings and the rice.

You can feel the flavor of salmon and a slightly earthy taste.

6th piece (additional 1st piece): Lean meat

Today's omakase 5 kan has ended, and we will be adding more from here.

If you want to add more, you can add one piece at a time, or you can order everything you want at once and leave the order to us, so it's very flexible.

This time I chose the latter, ordering all at once and leaving the order to you.

The first additional piece is ``lean meat”.

It gives the impression that the ironness and flavor are stronger.

As expected, the compatibility between lean tuna and aged tuna is good.

7th piece (additional 2nd piece): Small skin

The second additional piece is ``small skin”.

You can really feel the acidity and flavor.

The characteristic odor of blue fish has been sublimated into umami.

8th piece (additional 3rd piece): Medium Toro

The third additional piece is ``Medium Toro”.

The flavor of the fat and sinew stands out.

The texture was sticky and the quality of the ripeness was evident in this piece.

9th piece (additional 4th piece): Cutlass

The additional 4th piece is ``Swordfish”.

It was served in the style of hand-kneaded sushi.

The fat from the cutlassfish, sesame seeds, green onions, and Japanese pepper add great accents.

10th piece (additional 5th piece): Conger eel

Added 5th piece, finally ``Conger eel” I asked.

It has a sticky yet fluffy texture.

Although it has a slight distinctive smell, it also has a strong umami flavor, so the overall impression is that of umami.

bowl

The bowl seems to come with today's 5 pieces of omakase, and it was served at the end.

The rich seafood soup is delicious.

Impressions and Rating

Nihonshu (Sake)1 cup + 5 pieces of today's omakase + 5 additional pieces, the bill was 9,000 yen.

The additional cost is approximately 1,000 yen per piece.

Overall it was delicious.

What is aged sushi? I think this is a restaurant that can be enjoyed by both those who have eaten aged sushi and those who have eaten aged sushi before.

I think 9,000 yen per person for sushi is generally expensive, but at the main store, the Otsumami (Snacks) and sushi combination courses are about 40,000 yen, so I think it's cheap considering you can eat the same technique at this price.

Since it's open, it's nice to have people passing by behind you, but sometimes your bag gets hit. .

Also, there is a smoking area nearby, so if you pass by after smoking, you may smell the smell of cigarettes.

I think the taste is perfect, but the atmosphere is not so good. .

Once again, please note that the store will close at the end of October 2025, so please be aware of this when visiting.

Summary