Store Information
Business hours: Monday to Saturday 11:00 to 15:00 (L.O. 14:30), 17:00 to 22:00 (L.O. 21:30) / Sunday 11:00 to 21:00 (L.O. 20:30)
Regular holidays: None (may be temporarily closed)
Access: About 3 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line and Toei Oedo Line
Tabelog
Google Maps
Visit and Queue Information
Visit date: July 2026 weekdays
Visiting time: Around 14:00
Queue: none
Crowd status: I get the impression that the store is about half full.
Seat: counter seat
I visited GINZA TON BOX's Ginza main store once, and on that occasion I had their special ramen with soy sauce.
The special ramen (soy sauce) I received at the Ginza main store was ``here』
Ordering and Payment
Payment methods: cash, credit card, various electronic money, QR code
Menu
Special salt ramen
This time, “Special salt ramen 1,600 yen” was selected.
I had soy sauce at the Ginza main store, so this time I chose salt.
The rice bowl is ready in about 5 minutes after ordering.
So let's have it.
Soup
Let's start with the soup.
The taste is centered around pork, with hints of kelp and bonito.
I got the impression that there was also chicken in it.
The base is light, but the flavor of the pork and backfat add a richness.
It's not a simple, one-sided thing, and it's not too heavy either.
Personally, it's just the right amount of seasoning.
The pink pepper is effective as an accent, but I personally think it's okay without it...
Noodles
The noodles are thin straight noodles.
I like this type of noodles, but every time I eat it, I can't help but feel like Marutai's stick ramen.
While it's my favorite type of noodles, it also feels like a familiar direction at home.
Chashu (Braised Pork)
The chashu is thinly sliced.
You can enjoy the thick texture.
Flavored egg
It's a flavored egg.
I got the impression that the taste was sweet.
Impressions and Rating
『Ramen GINZA TON BOX Roppongi store” and “Special salt ramen” I received it.
Overall, I think it's a delicious type of ramen.
The soup has a light soup base, but the pork and backfat add thickness, creating just the right balance.
However, personally, I had some concerns from a slightly unique perspective.
Recently, I made a ramen soup at home using dried foods as a base and mixed it with broth from boiled pork, and I felt that the taste was quite similar to the soup I made this time.
Furthermore, the noodles are of a type that I personally associate with Marutai's stick ramen.
When I think about it, I feel like I can make similar flavors at home, and I'm a little concerned about the cost performance for the 1,600 yen price.
Of course, I don't know how many people make ramen from soup at home.
I am aware that I am an overwhelming minority, so this is my impression from someone who is such a rare person.
Taste: ★★★★★★★☆☆☆ (7)
Cost performance: ★★★★★☆☆☆☆☆ (5)
Revisit: ★★★★★★☆☆☆☆ (6)
Summary
- The second store following the Ginza main store, supervised by ramen shop Toy Box.
- There was no line around 2:00pm on a weekday, and the store seemed to be about half full.
- The salt soup has a light base, with the added richness of the pork and back fat.
- Thin straight noodles are my favorite type, but personally they remind me of Marutai's stick ramen.
- Although it was a delicious cup, I felt that I could make something similar at home, so I was a little concerned about the cost performance.
