Ramen Butayama Tokyo Ramen Yokocho branch
When was the last time you ate Jiro/Jiro type food? .
When I looked back at my image folder, the last time I ate it was at the end of April.Ramen Butayama Tokyo Ramen Yokocho branch” and “Tsukemen (Dipping Noodles)It was the first time since I ate ``.
It's now past the middle of June and towards the end of June, so I haven't eaten Jiro/Jiro type food for about 2 months.
That's why Jiro/Jiro type desire increases.
Until recently,Tate Sushi Sushiyoko Tokyo Yaechika BranchI was having a quick bite of sushi at Tokyo Station, and since I was at Tokyo Station, I figured I could have a small bowl of ramen.Ramen Butayama Tokyo Ramen Yokocho branch” I decided to visit.
Sho Ramen (Small Ramen)
When you look at the menu, you will see the summer limited menu ``hiyashi chuka' has started, but today I feel like eating something normal, so 'Small ramen (900 yen)” was selected.
After purchasing the ticket, I read the store stamp on the app, and this is my 12th visit to Butayama.
I have a long way to go to reach my goal of 50 bowl exchanges, but I am slowly getting there.
I visited around 5:30pm on a Saturday, and since it was an early dinner time, there was no wait and I was served right away, and my bowl arrived within 10 minutes of purchasing my ticket.
Cole is ``All better + that” I asked.
Today's thing is ``chili oil', and it contained fried garlic like chili oil.
Soup
It didn't have the crunchy feel of Kaeshi, and I got a fairly mild impression.
Sprinkle on the table top and add salt to adjust to your taste.
Yasai
As always, it's Kutaya Sai, boiled to your liking.
It's so hot that it's almost knackered.
Abura + Yasai turned into an abura salad, and it was delicious as it was drizzled with chilli oil to make it feel like dressing.
Noodles
The noodles are as chewy as ever, and my body is happy to be able to taste this texture for the first time in two months.
It is boiled to a slightly soft texture, and you can enjoy the chewy texture.
pig
It was still as soft as ever, but there was no taste of Kaeshi. .
Although it was boiled, it didn't have any maple flavor, probably because it wasn't added to the maple leaves. .
Impressions
Since the soup and pork were a bit delicate, the overall feeling was hmmm. .
Well, there's also the fact that I ate sushi right before that, but even after that, I can't help but feel ``hmm''. .
I usually go during the day, but I feel like there are a lot of good things to do during the day.
I feel like there are a lot of strange things when I go in the evening or at night.
I think this is affected by the fact that the degree of emulsification changes depending on how thick the soup is.
Also, if I go on a crowded day like a 3-day weekend, I often find the place to be shaky even during the day, so I'm thinking of learning about the time of day and day of the week to visit. .
I am very satisfied with the Jiro type after a long time! I haven't been there in a while, so I think it's time to visit the direct location. .
I also have to try the Hiyashi Chuka that is on the limited time menu at Butayama. .
