Sanbotei Tokyo Labo Thick and Hot Soup Noodles
From September 10, 2024 (Tuesday) at FamilyMart, “Sanbotei Tokyo Labo Thick and Hot Soup Noodles” cup ramen has been released.
Although it is a limited time product, it seems to be released regularly, about once a year.
『Sanbo-tei” is a ramen chain with its headquarters in my hometown of Niigata and operations in Niigata and Tokyo.
It's a restaurant that I'm very familiar with, as I've often been taken there by my parents since I was little, and it's also a family restaurant-style restaurant with private rooms, so I've often eaten here with relatives.
If Sanpo-tei's cup ramen has been released, you can't help but mention it.
The product that was commercialized this time is "Sanbotei Tokyo Lab” is one of their signature menus.hot and sour noodles”.
I've been to this restaurant before, but the other signature menu item, ``Whole gooey mapo noodles” I liked it better, and it has also been made into a cup ramen, so I was hoping that they would release whole toro mapo noodles this time. .
Furthermore, when I personally think of Sanbo-tei, I don't think of the hot and sour noodles or the mapo noodles.Gomoku Umanimen'But. . (I hope Niigata prefecture residents think so.)
Why hot and sour noodles? . I think so, but let's eat without complaining.
The only accessory is the flavored oil that is added later.
It's not the type that requires a lot of sachets, so it's easy to make.
Add hot water, wait 5 minutes, and it's done.
Now let's eat.
Soup
The soup base tastes like powdered chicken broth.
Adding sourness and a flavorful oil like chili oil makes the soup thick and thick.
Sometimes you can smell a little pepper when you eat it.
Also, I think the spiciness itself is about spicy.
If you don't like spicy food, you may want to avoid it, but if you're an average person, I don't think it's a problem.
The ingredients included kakitama, shiitake mushrooms, and bok choy, but their presence was weak, and you could only occasionally feel the crunchy texture of bok choy.
Noodles
It is a non-fried type and has a chewy texture.
I think it goes well with this soup.
Impressions
If you have to choose between yes and no, it's no.
Overall, it was light and I didn't feel that the amount of noodles was that large, so I felt that the texture and satisfaction level was low.
As expected, the taste is different from the one at the store, and it feels like eating hot and sour soup noodles for cup ramen.
You don't have to go out of your way to buy these. . I think you can enjoy the same taste with the hot and sour noodles of other cup ramen that are a little cheaper.
If you are looking for a spicy type of cup ramen limited to convenience stores in the price range of 200 to 300 yen, try 7-Eleven's ``Mongolian Tanmen Nakamoto” I think it will be a rival horse.
If you compare the level of satisfaction and reproducibility when eating, I can't beat Nakamoto. .
I don't recommend this cup ramen itself, but the actual Sanpo-tei store is delicious, so be sure to give it a try when you visit Nakameguro in Tokyo or Niigata.
