Ramen Yamaoka family
『Ramen Yamaoka family” is a ramen chain that has been operating mainly on roadside locations in Hokkaido and Kanto since its founding in Ushiku (current Ushiku store) in Ibaraki Prefecture.
Their signature ramen is pork bone soy sauce, and the restaurant name has the word ``ie'' in it.Harder, darker, moreYou can customize the noodles, flavor intensity, and amount of fat, such as ``Iekei Ramen”, but it is not an Iekei ramen.
Many of the stores are open 24 hours a day, and they also have breakfast menus, making this a popular chain store where you can enjoy the taste of Immorality any time of the day.
However, as people who live in Tokyo and don't have a car, there are very few opportunities to visit Yamaoka's because they avoid urban areas and operate on roadside locations. .
There used to be a store in Ikebukuro, Tokyo, but it has since closed. .
They also have stores in urban areas such as Susukino in Hokkaido and Kokubuncho in Sendai, so I would love to see them reopen in Tokyo's 23 wards. .
Personally, I've eaten at Yamaoka's two or three times in my life, and I was impressed by how greasy it was even when it was normal, and how salty it was when I tried it with a strong flavor.
I felt that it would be a great taste if you've been overexerting your body at work, club activities, exercise, etc., or when you're craving a large amount of salt at the end of a drink.
Ramen Yamaoka family soy sauce ramen
On Monday, September 16, 2024, “Ramen Yamaoka family soy sauce ramen” cup ramen has been released.
It is sold at retail stores nationwide, and this time I found it at Family Mart, so I bought it.
You can only purchase in units of 12, but you can also purchase them online.
The price is ``328 yen (354 yen including tax)”, so I think it is reasonably priced for a cup ramen.
If the reproduction rate is high, it will be good news for those who are unable to visit the Yamaoka family, so let's enjoy it with some hope.
cooking process
Non-fried noodles.
Kayaku contains chashu and spinach, and the rest are grilled seaweed, powdered soup, and liquid soup.
Only the quick one is loaded first, and the others are loaded last.
Add hot water, wait 5 minutes, and eat.
Soup
I think this soup has both the flavor of pork bones and the flavor of soy sauce.
I felt that the reproduction of the Yamaoka family was weak.
The taste of the pork bones and soy sauce is definitely there, but I feel like there isn't enough fat.
Also, I think it could have been a little more salty.
Noodles
Whether you're sipping or chewing, you can really smell the wheat.
It has a flavor that is comparable to pork bone soy sauce and generally richly seasoned soups.
I think the noodles themselves are good, but I think it's different from the perspective of replicating the store.
The noodles at the store are thicker, so I don't think it would be possible to recreate the noodles in cup ramen.
Chashu (Braised Pork)
It gives a cheap impression.
I would like to avoid this and spend more money on the soup.
Impressions
To be honest, I think the degree of reproduction of the Yamaoka family is low.
It would be difficult to recreate the high amount of fat and the salty taste that made it crunchy, or maybe they didn't try to recreate it because it would appeal to everyone. .
However, I think it's delicious if you look at it as an Iekei ramen or a tonkotsu soy sauce flavored cup ramen.
If you look at it as tonkotsu soy sauce ramen rather than Yamaokaya, you will have to compare it with other cup ramen.
If I had to pick it as a rival, it would be Yamadai (New Touch)'s amazing noodles series.Yokohama Tonkotsuya Pork Bone Soy Sauce Flavor (255 yen, 275 yen including tax)” Is it?
This one has a higher quality overall and is about 100 yen cheaper, so personally, if you're going to eat pork bone and soy sauce flavored cup ramen, I think you'd choose this one.
In conclusion, if you want to experience the taste of Yamaoka family, I think you should try it at least once.
However, if you want to eat cup ramen with pork bone soy sauce, we recommend other cup ramen.
