Sumiyoshi JR Nagoya Station platform 1 and 2 platform store
I was staying at ``Wellbe Imaike' We will check out at 12:00, the last minute of the check-out time, and depart.
First, take the subway to Nagoya Station, leave your luggage in a locker, and transfer to JR.
I took a long time to find my locker, and I made the mistake of seeing the train I was planning to take leave right in front of me. .
Just when I'm feeling a little down, the scent of dashi comes on the wind.
So, the source of the scent is ``Sumiyoshi JR Nagoya Station platform store 1 and 2” I decided to visit.
This is a famous Kishimen shop located on the Shinkansen platform of Nagoya Station, but it is also located on conventional train platforms as well.
Furthermore, I am currently on platforms 3 and 4, and there are shops on each platform.Sumiyoshi JR Nagoya Station Platform 3 and 4 Store”, but I didn't notice it at the time. .
Because it looked like the platform over there,Sumiyoshi JR Nagoya Station platform store 1 and 2” I visited.
I entered the store around 12:40, and the place was just full with the customers in front of me.
However, the turnover rate was good, so I waited only a few minutes before being shown to my seat.
One coin kishimen
As soon as you enter the store, you use the food ticket system to purchase food at the food ticket machine.
In addition to cash, you can also use transportation IC cards at the food ticket machines, which are located inside JR stations.
This time, “One coin kishimen (500 yen)” was selected.
『One coin kishimenThe ingredients are the default ingredients of fried chicken, green onions, and bonito flakes.Kishimen (420 yen)” In addition to the same ingredients, shrimp tempura is added.
It's so cheap that you can eat shrimp tempura for just 80 yen.
By the way, you can choose between kishimen and soba, but since you're in Nagoya, kishimen is the only choice.
I handed over the meal ticket, went to pour the cold water while the food was being cooked, and then immediately served the rice bowl.
Let's get it then.
Tsuyu (Dipping Broth)
I got the impression that the soup was Kansai-style, with a weak flavor and a strong dashi flavor.
It's a taste that is hard to find in the Kanto region.
There is also ``Living is good” from the same operating company as “Soutei” and “Tokyo Kishimen (440 yen)”, but this one has a strong Kanto style flavor.
Personally, I prefer Kansai style, which has a strong dashi flavor, to Kanto style, which has a strong flavor.
Well, both are delicious.
Kishimen
When I watched the cooking process, the shimen looked like it was frozen.
Since it's frozen, it has an exquisite sipping texture that matches the description of "pilo-piro" and is delicious with just the right amount of firmness.
Shrimp tempura
The main dish is shrimp tempura.
Although it is a little slender, it has a firm texture and is delicious.
Fried rice
The fried rice has a sweet flavor.
The broth is added to it by absorbing the soup.
Impressions
Thank you for the delicious meal.
Soba, udon, and kishimen soups have zero calories compared to ramen, so you don't feel guilty about them.
Although it only took about 5 minutes, it was a satisfying meal.
After that, I was able to board the train safely and move on to my next destination.
After all, when you come to Nagoya,Living is good” That's it.
I was surprised by the number of stores located not only on Shinkansen platforms but also on conventional train platforms, and each store seems to have different tastes.
It bothers me when you say that. .
Since I'm coming back to Nagoya Station, I'll try eating at another restaurant on the conventional train platform, or at least at the restaurant on the Shinkansen platform since I'll be taking the Shinkansen.
