Kushikatsu Ageage Akabane Honten
『Horumon no DoronpaAfter having a drink at ``, I headed to the next shop.
The best part of Akabane is bar hopping.
However, even though it is Akabane, there are quite a few shops that are open after 11:00 PM on Sundays. .
That's not to say that stores aren't doing it at all.
A 24-hour bar will save you from wandering around the bar district late at night.
That's why we are open 24 hours a day.Kushikatsu Ageage Akabane Honten”.
It's amazing that it's open 24 hours even though it's not a major chain store.
I visited around 23:30 and the store was a little more than half full.
Now let's have a drink.
Bin Beeru (Bottled Beer)
First of all,Bin Beeru (Bottled Beer) (550 yen)” I asked.
The brand was Super Dry.
I was drinking beer earlier, and the first glass I drank at that restaurant was really delicious.
It's a premium malt's glass, so it gives you a strange illusion. .
Order by scanning the QR code on the table with your smartphone.
Kushikatsu
『Kushikatsu Ageage Akabane HontenAs the name suggests, this is a kushikatsu restaurant.
This time, even though it's midnight and the date is about to change, I'm going to focus on Kushikatsu.
The Kushikatsu menu starts at 150 yen for the vegetable dishes, and the chicken and pork dishes cost around 200 yen, so I think the prices are about the same as other restaurants.
The beer was served in just over 10 minutes after ordering, so it might be a good idea to order something from the quick one-item menu.
Quail
The flavor of the eggs is strong and delicious.
When you come to Kushikatsu,Quail (160 yen)” I have to order it.
Garlic
Next is “Garlic (150 yen)”.
I love garlic, so if I see something like this on the menu, I have to order it.
I could really feel the fluffy texture and garlic flavor.
Since you're drinking and eating at this time, you don't have to worry about tomorrow's bad breath.
pork belly
Speaking of Kushikatsu, it is pork.
There were parts such as fins, but I wanted to go all out, soPork belly (220 yen)”.
There are no onions, just pork belly.
It has quite a bit of fat and is fried, so it has an oily finish.
I also felt a buttery nuance, perhaps because of the fat and oil.
Oyster skewers
Next is “Oyster skewer (300 yen)”.
Oyster skewers are actually fried oysters.
Then I want tartar sauce.
I didn't order it this time, but when I looked at the menu later, I saw that I could order it for an additional 30 yen.
In addition to tartar sauce, there were other toppings that would go well with the kushikatsu, such as yuzu pepper and mentaiko mayo.
It's nice to be able to respond to even the most detailed requests.
Shirako skewers
Next is “Shirako skewer (250 yen)”.
I don't often go to kushikatsu restaurants, so this may be my first time trying milt kushikatsu.
I got the impression that it was a little overcooked, but it had a rich flavor without being addictive.
Red ginger
The ending is ``Red ginger (150 yen)”.
The sourness and crispy texture of the batter were delicious.
I also like red pickled ginger tempura that you can find at stand-up soba restaurants, but I wonder who thought of deep-frying red pickled ginger? .
Are you a genius? .
Impressions
I was satisfied with the carbonated beer and the oil from the kushikatsu, so that was it.
The bill was Bin Beeru (Bottled Beer), 6 kushikatsu + seat fee (200 yen), totaling 1,980 yen.
The seat fee of 200 yen may seem a bit high, but I think it's better than paying 500 yen for an appetizer that you don't even want to eat.
There are no late-night charges, so it can't be helped.
It's been a while since I ate kushikatsu, but the oily one is delicious.
And I think the fact that I ate it late at night made it even more delicious.
To be honest, I didn't have high expectations, but it turned out to be a surprisingly good solo drink.
In addition to kushikatsu, there are also single-dish dishes and all-you-can-drink menus starting at 980 yen for 60 minutes, so it seems like it would be a good idea to eat all you can at one restaurant.
I think the most appealing thing about it is that it's open 24 hours a day, so please keep that in mind when you're in Akabane for drinks late at night or just in the morning.
