Nihombashi Tendon Kaneko Hannosuke LaLaport Toyosu
Today I am visiting Toyosu during the daytime on a weekday.
My errands were completed safely, and although I didn't have much time, I decided to have lunch and head home.
So, ``Nihombashi Tendon Kaneko Hannosuke LaLaport Toyosu”.
The main store is located in Nihonbashi, and there is always a line of people waiting to eat at the main store, where you can eat delicious tendon at a reasonable price.
I went there once over 5 years ago, and although I waited in line for over 30 minutes, I remember that the tempura bowl was delicious.
I can't believe you can now eat it at the food court. .
I visited around 13:00, and there was only one customer ordering in front of me due to timing, but there was no line.
After ordering, you will be given a bell and, since it is a food court, you will have to wait while securing a seat.
Edomae Tendon + Miso Soup Set (Tokyo-Style Tempura Rice Bowl)
This time, “Edomae Tendon + Miso Soup Set (Tokyo-Style Tempura Rice Bowl) (1,683 yen)” I ordered.
Order normally at the cash register, and once you have paid, you will be given a bell.
Since it's a food court inside LaLaport, you can pay by credit card, various electronic money, and QR code in addition to cash.
Once you place your order, you will be given a paper cup and can enjoy some black bean tea.
It had a comforting taste similar to the black bean tea you can buy at MUJI.
A little over 10 minutes after placing your order, the bell will ring and you will go to the pick-up location.
At that time, there will be pickles and Gari (Sushi Ginger) next to the register, so don't forget to take them if you need them.
Let's get it then.
Edomae Tendon
The ingredients are: Anago (Sea Eel), 2 shrimp, fried squid and small fish, egg, seaweed, and green beans.
Basically, it contains shishito peppers, but depending on the season, it seems to be changed to green beans, and this time I visited when this was changed.
There are so many ingredients that you can't even see the rice, so it's difficult to eat unless you get an extra small plate for pickles or use a miso soup lid to cover the food.
Fried squid and small pieces
First of all,Fried squid and small pieces”.
Please note that it is easy to unravel, so much so that it will come undone if you hold it with chopsticks.
You can feel the moderate texture and sweetness of the squid and small pieces.
seaweed
Next is “seaweed”.
Only one side is coated with batter, giving it a crispy texture and the flavor of the ocean.
I think it's more like an accent or something to rest on, so it would have been better to leave it until the second half rather than the beginning.
shrimp
Next is “shrimp”.
You can enjoy the plump texture.
I'm glad that there are two of them.
green beans
Next is “green beans”.
Well, it's normal.
egg
Next is “egg”.
It is half-cooked.
I thought it would be a good idea to save this until the end and use it for a different taste, or since there was additional sauce next to the cash register, I thought it would be a good idea to add some sauce and eat it like a TKG at the end.
Conger eel
The last one can be said to be the main ``Conger eel”.
There is no odor at all.
The belly part feels fatty and has a fluffy texture.
The tail has a firm texture and a slightly muscular texture.
Miso Shiru (Miso Soup)
Miso soup is regular wakame miso soup.
It's up to you whether you add it or not, but I personally think it's better to have it because it refreshes the rich flavor of the tempura bowl.
Tsukemono and Gari (Pickles and Sushi Ginger)
Are the pickles pickled in a pot?
This is the type sold at supermarkets.
Gari (Sushi Ginger) also looks like the one you can buy at the supermarket, but it has kelp in it, which gives it a slightly stronger flavor.
Impressions
I think this is one of the top-class tempura bowls you can eat at the food court.
It's not worth visiting when you come to Toyosu, but if you have trouble with the food court at LaLaport, I don't think you'll regret choosing this one.
If you go to a regular store instead of a food court, the food will be freshly fried, and the food will be cooked right in front of you, so I think it will be more immersive and delicious.
『Kaneko Hannosuke"for"Tendon” and “Tempura rice” is added to the store name.
『Tendon” is a tempura bowl as its name suggests, and ``Tempura rice” is a restaurant that serves tempura set meals.
We have many stores mainly in Tokyo, so if you visit another store, we would be happy to introduce you to it.
