Hakone Soba
I had something to do this morning, and just the other day,Nadai Hakone Soba” and “Morning mini tempura soba (cold)”, but I decided to visit again.
Morning mini tempura soba (warm)
This time too, the morning-only menu is available until 10:00 a.m.Morning mini tempura soba (500 yen)I am sure that I will eat ``, but I am worried about ``warm or cold”Which one should you choose?
Last time ``cold”, so this time I ordered “warm”, but what I am concerned about at this time of year is whether or not I will end up sweating.
When I looked around the store, I saw an empty seat that would be exposed to the air conditioning, so I thought I'd be able to eat without getting sweat stains on my T-shirt.warm” was selected.
After handing over the food ticket and filling a glass with the water dispenser, it was served, so I think it took less than a minute.
Since we were able to secure the seat we were aiming for, let's get it.
Tsuyu (Dipping Broth)
It smells like bonito flakes.
Overall, I felt the sweetness of mirin, and the oil from the kakiage made it even sweeter.
Last time there was only a small amount of seaweed, but this time there was quite a lot.
『Morning mini tempura ``seaweed'' sobaThere was so much of it that I could even say,
I think there may be an error in this area depending on the manufacturer.
Even raw eggs cook a little when they are warm, and the cooking gives them a slightly runny feel.
Personally, I don't like the eggs to crack and make the soup cloudy, so I don't break the eggs, save them until the end, and eat them with the soup.
Manga's ``The town is still spinningWhen I read the book, I saw that when you break an egg and the soup becomes cloudy, the whole bowl becomes a moon, and I thought that this idea was also possible.
Soba Noodles
Although it was warm soba, the flavor of soba was surprisingly fragrant.
Although it's easier to feel the flavor when it's cold. .
The soba noodles were thin and easy to slurp, and when they were warm, they didn't feel chewy.
Kakiage
Kakiage consists mainly of onions, carrots and mitsuba leaves? I think it contains.
Last time it was small, but I felt it had a high density, but this time it was large, but it had a lower density and I felt it would fall apart easily.
As expected, ``cold” and “warmI don't think they separate the kakiage on top, so I think this is also an error by the maker.
When it crumbles, it brings sweetness to the soup and gives it a tempura-like impression.
Impressions
I think it's delicious and you can feel the flavor of soba.
And although it's mini, it's worth getting up early for 500 yen with the toppings of kakiage, raw egg, and wakame.
Waking up early is a sanbun nanchara thing, and I think it's really worth it.
With this, you can make mini tempura soba in the morning.cold” and “warm” I ate both, and personally, I find it hard to throw them away.
When it's hot,cold``If you don't have to worry about sweat stains, eat when it's hot.''warm” is also good.
There are big differences even if the ingredients are the same, such as the firmness of the soba, the way the kakiage falls apart, and whether the raw egg is cooked or not.At this point, I think it's a matter of taste, so try comparing both to find the one you like best.
By the way, thanks to the air conditioner, I was able to eat up as much sweat as possible.
