Shinchinmi
Today is a weekday, but in Ikebukuro, ``Akiyoshi Ikebukuro store』、『Oguro no Maguro Ikebukuro Rosa” I went bar hopping to two restaurants.
As expected, I have to work the next day, so I'll limit myself to drinking.
Once you've finished drinking, it's time to finish.
So, ``Shinchinmi”.
It's a shop that you can't help but come across at the west exit of Ikebukuro, and it's a long-established and famous shop that makes you wonder why you haven't seen it before.
Well, the main reasons are that I couldn't get in because it was always crowded, and that it closed at 22:30 (21:30 on Sundays), which is a little early for Ikebukuro West Exit. .
This time I visited around 21:30 on a weekday.
I looked in and noticed that it seemed to be crowded this time as well. The first floor seats were almost full, but someone had just left and was able to enter without waiting.
Tokusei Taro Men (Special Taro Noodles)
『Shinchinmi” also has a wide variety of Otsumami (Snacks) menus.
If you drink alcohol,Musidori” I would also like to go there, but since I have already drank two bottles of Bin Beeru (Bottled Beer) today, I will not drink alcohol and concentrate on finishing the day.
Noodles and rice-based menus that you would like to order at the end include ``Tokusei Taro Men (Special Taro Noodles)” or “Fried rice with meat”.
As expected, I don't have the stomach to eat both, so this time I decided to try ``Tokusei Taro Men (Special Taro Noodles) (990 yen)” was selected.
The rice bowl arrived a little late, about 10 minutes, probably because there were so many orders.
Let's get it then.
Soup
It's not the type that has ankake on top of the soup, but the whole fatty type that has the whole soup covered with ankake.
The delicious flavor of the vegetables, the sourness, and the added kick of pepper and garlic give it a delicious punch.
The ingredients are similar to beaten eggs, komatsuna, wood ear mushrooms, Chinese cabbage, carrots, and Happo greens.
The texture of the thick soup, crunchy vegetables, and crunchy wood ear mushrooms create a nice contrast.
It's made with ankake sauce and has other ingredients, so the soup alone is satisfying.
I also think that because it's ankake, it doesn't get cold easily.
Noodles
The noodles are flat and have a chewy texture.
The soup is thick, so the noodles get mixed with the soup and it's delicious.
The noodles are ``Chan-keiThe impression is similar to '.
If the same noodles are used, it should go well with soy sauce-based soups, so I'm also interested in regular ramen.
Impressions
It stayed piping hot until the end, and I drank it almost completely, enjoying the taste of this long-established restaurant.
I'm glad that I was able to pay not only with cash, but also with PayPay.
On the menu is ``half taro men” is there.
Also, the soup-only “taro soup”, and I think you can fully enjoy the goodness of taro men here as well, so in one meal you can enjoy “Fried rice with meatI think it is also possible to combine it with ``.
If possible, ``Half fried rice with meat” is also what I want. .
Next time, while drinking with Otsumami (Snacks),Fried rice with meat” I would also like to introduce you to others.
