Hakata Ramen Shin-Shin Hakata Deitos Branch
『Minister Hakata Torikawa KITTE Hakata KushiboAfter having a quick drink, I naturally went for some ramen to finish the meal.
Right next door is ``Hakata Ramen Shin-Shin KITTE Hakata branch'' would have been fine, but I felt like I could eat at least 2 restaurants and compare them, so I decided to try ``Hakata Menkaido”.
There are many ramen shops and I keep looking at them, but in the end, the first one is ``Hakata Ramen Shin-Shin Hakata Deitos Branch” I decided to visit.
I visited around 18:00 on a weekday, and the table and counter seats were crowded, but there was just one seat at the counter, so I was able to enter without waiting.
There were many people in the store with suitcases, so it seemed like most of them had the same idea as me: to have one drink before heading to the airport.
Hakata ShinSH Inn Ramen
The most orthodox “Hakata ShinShin Ramen (820 yen)” I asked.
The rice bowl arrives in 2-3 minutes after ordering.
The toppings are chashu, wood ear fungus, and green onions, which is all you need for tonkotsu ramen.
Let's get it then.
Soup
I felt that the balance between the pork bones and the sauce was well-balanced.
You can feel the saltiness of the sauce and the flavor of the fat, and the tonkotsu aroma in the aftertaste.
If you want to eat tonkotsu ramen in Hakata at a bar,Shin-ShinI can see why it was recommended.
Noodles
The degree of boiling isKata” I asked.
The noodles are quite thin, and each one is easy to loosen without getting tangled, making it easy to slurp.
The texture is also crunchy and refreshing.
The noodles are quite thin and stretchy, so if you're a slow eater, you might want to try barikata.
Kaedama
It was delicious soKaedama (150 yen)” I ordered.
The degree of boiling is the same as the first time.Kata” I asked.
Although the store was crowded, there were quite a few employees, so the service was quick, taking only about a minute.
customization
I customized it with red ginger, sesame seeds, and pepper that I had on the table.
I think red ginger is a must because it adds sourness, and pepper and sesame also make a nice accent and are delicious.
I ate the extra portion and enjoyed the meal.
Impressions
Overall, it was delicious, including the balance of the soup and the texture of the noodles.
I ate a total of five bowls of tonkotsu ramen during my stay in Kumamoto and Fukuoka, and this was my favorite.
There is no smell of tonkotsu, just the flavor and aftertaste, so even people who don't like tonkotsu can enjoy it.
On the other hand, it may not be enough for those who like tonkotsu that tastes like beasts. .
Shin-Shin is located in places you would visit if you come to Fukuoka, such as Hakata Station and the Tenjin area, so I think it's easy to visit.
We recommend you to visit when you visit Fukuoka.
