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[Tokyo, Ikejiri-Ohashi] Shimonya Ikejiri-Ohashi — Osake Nihai (Two Drinks) + Otsumami Nanahin (Seven Snacks) + Seat Charge, ¥2,887 [Visited May 2025]

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Store Information

Store name: Shibunya Ikejiri Ohashi store
Hours
Mon-Fri: 17:00-23:30
Saturdays, Sundays, and holidays: 13:00-23:30
Closed: None
Access: About 3 minutes walk from the south exit of Ikejiri Ohashi Station on the Tokyu Denentoshi Line

Tabelog

四文屋 池尻大橋店 (池尻大橋/もつ焼き)
★★★☆☆3.08 ■Budget (night): ¥1,000 - ¥1,999

Google Maps

This is a shop that sells yakiton (motsuyaki).
This is a chain store that operates mainly in Tokyo.

Visit and Queue Information

Number of visits: First time
Visit date: Sunday, May 2025
Visiting time: Around 15:30
Queue: none
Seat: Counter seat as there is only one person

In addition to counter seats, there are table seats as well.

How to Order

How to order: Orally order to the store staff
Payment method: cash, credit card, PayPay
There is no appetizer, but a seat fee (121 yen including tax) will be charged.

Menu

You can see that it's cheap overall.

What I received: 2 drinks + 7 snacks

Now, let me introduce what I received this time.

Bin Beeru (Bottled Beer)

First of all,Bottled beer (605 yen including tax)” It starts from.

The first beer of the day is always delicious.

Pickled hormones

As a connecting menu to skewers, ``Pickled hormones (187 yen)” I asked.

The serving speed was as fast as expected, and the beer was served almost at the same time.

Hormones have a crunchy texture and are marinated in a soy sauce-based sauce.

Although the flavor goes well with alcohol, the texture and taste are monotonous.

In such cases, pickled ginger comes in handy as a flavor-changing item.

Rather than eating it all at once, I ate it in between the skewered menus, similar to what you would call gari at a sushi restaurant.

Cold pork offal three-piece assortment small

Continuing on, I ordered ``Pork offal cold three-piece assortment small (495 yen including tax)”.

The beer is served within 5 minutes after it arrives, which is exactly what we wanted.

The contents are heart, tongue, and harami.

heart

It has a slightly crunchy texture.

It has a liver-like taste, and because it is cooked at a low temperature, you can feel that taste strongly.

It goes well with sesame oil and salt.

Tan

It has a crunchy texture and you can feel the fat as you chew.

skirt steak

It has a meaty taste.

Because it is cooked at a low temperature, you can taste the meat more easily than usual, so if you like it, people who don't like it will find it even more unpleasant.

Personally, I like it, so I ate it in abundance.

Shiro (Intestine)

The skewers arrive about 5 minutes after the beer is served.

The speed is quite fast for a yakiton/motsuyaki restaurant.

Maybe it was because the grill was by chance vacant. .

First up is Shiro (132 yen including tax).

The seasoning is the sauce.

You cannot choose the seasoning.

It has a slightly crunchy texture and a strong sense of fat.

skirt steak

Next is “Skirt steak (132 yen including tax)”.

The seasoning from here is salt.

It's juicy and you can feel the flavor of the meat.

I think it's also distinctive that it's a negima type.

When I was little, I thought green onions were nice and I should make them into meat. .

Since I started drinking alcohol, I have come to appreciate the value of green onions.

Nankotsu

Next is “Nankotsu (132 yen including tax)”.

It has a chewy texture, and as you chew, the flavor of the meat and naankotsu comes out.

I ordered two of these.

Teppo

Next is “Teppo (132 yen including tax)”.

It is unusual for teppo to be served with salt.

It has a crispy texture and a salty taste, and the fat comes out as you chew.

I see, salt isn't bad either.

Nikomi (Stew)

The skewers and other items were delicious, so I ordered more.

So, ``Stew (429 yen including tax)”.

This is overwhelmingly delicious.

It's loaded with hormones and meat, making it very filling.

There is a taste of soy sauce and miso, but above all, the meat taste is strong due to the amount of meat.

Plum split

As expected, one bottle of beer is not enough, so...Plum split (390 yen including tax)” I ordered.

Apparently they use Kinmiya shochu.

When you mix shochu with 25% alcohol content with plum syrup, it becomes surprisingly smooth to drink.

It's so easy to drink that you'll be drunk before you know it, so to prevent people from drinking too much, there's a limit of three drinks per person.

Impressions

The bill included 2 drinks + 7 snacks + seat fee, totaling 2,887 yen.

The price is cheap for this amount of food and drink.

The taste isn't cheap or bad, it's delicious.

It's a chain store and can be found all over Tokyo, so I'd like to visit again if I find it again.

Overall: ★★★⯪☆ (3.5)
Taste: ★★★⯪☆ (3.5)
Cost performance: ★★★★☆ (4.0)
Revisit: ★★★⯪☆ (3.5)

Summary

  • Lunch available on Saturdays, Sundays, and holidays
  • Fast delivery speed
  • Cost-effective at 132 yen including tax per skewer
  • Stewed must order
  • With plum split

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