[Tokyo, Toyosu Market] Chuka Soba Toyosu Katsumoto — Reisei Chuka Soba (Chilled Chinese-Style Noodles), ¥1,200 [Visited July 2025]

Store Information

Store Information

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Chuka Soba Toyosu Katsumoto (Market front/Ramen)

★★★☆☆3.50 ■Katsumoto's long-awaited second store, created by the owner of "Ginza Hachigo" as the origin of ramen. ■Budget (night): ~ ¥999

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Visit and Queue Information

The main part of Toyosu Senkyakubanrai is on the 2nd floor, so the 3rd floor seems relatively quiet.

And, although it is similarly crowded from morning to noon when the restaurant area of ​​Toyosu Market is open, Toyosu Senkyakubanrai itself seems to be quite empty after the afternoon when Toyosu Market closes.

Ordering and Payment

Menu

I only photographed the ramen menu.

Basically, the menu consists of only Chinese noodles, and then you choose the toppings.

There are other toppings, rice dishes, and drink menus.

Reisei Chuka Soba (Chilled Chinese-Style Noodles)

This time, the summer-only “Reisei Chuka Soba (Chilled Chinese-Style Noodles) (1,200 yen)” was selected.

After walking for about 15 minutes from Toyosu Station, I entered the store without breaking a sweat, so I was drawn to the cold brew. .

The restaurant wasn't crowded, but due to the timing of the cooking, it took less than 15 minutes for the rice bowl to arrive.

Let's get it then.

Soup

You can feel the strong taste of dried sardines and a slight hint of soy sauce.

The soup is viscous and thick, which adds to the texture.

When you eat it, the shiso leaves and early red sometimes come into your mouth, making it a nice accent.

The temperature of the soup itself is not cold, but it gives the impression that it is moderately cold.

Noodles

The noodles are thin and slightly wavy.

The noodles are thoroughly soaked in cold water or ice water, so they are extremely cold.

When you bite into it while feeling the strong chewiness, you can really feel the wheat.

This degree of crispness gradually spread to the soup, and the soup, which felt a little cold at first, eventually reached a temperature that was quite cold.

Chashu (Braised Pork)

I can feel the flavor of the meat.

The whole thing is cold, so even if you soak it in the soup, it won't turn into a lump, and it will still have a slightly textured Chashu (Braised Pork).

Impressions and Rating

Overall it was delicious.

The great thing about this dish is that the noodles are perfectly seasoned.

Personally, I think it's obvious, but I've seen quite a few restaurants where they just add lukewarm tap water or something like that, so it's an added point for me.

The quality of the soup was high, with good accents such as shiso leaves and early red, and I think it was a highly perfect chilled dish.

Although it is a delicate point where many customers come and ask if they want to eat ramen. .

I think you could think that it would be better to eat proper ramen than to eat some weird seafood for 1,000 yen.

One meal of ramen will fill your stomach, so you won't be able to eat it all the time, so it's difficult to use. .

If you want delicious ramen with a large number of customers, this is the place to go.

Summary