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[Tokyo, Toyocho] Ramen Takanome Toyocho — Ramen Sho Buta-iri (Small Ramen with Pork), ¥1,100 [Visited November 2025]

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Store Information

Store name: Ramen Takanome Toyocho
Business hours: 11:00-15:00, 17:00-22:00
Closed: None
Access: 3 minutes walk from Exit 3 of Toyocho Station on the Tokyo Metro Tozai Line
Ramen Taka no Me is a Jiro-style restaurant that operates mainly in Saitama Prefecture in Tokyo.

Tabelog

Ramen Takanome Toyocho (Toyocho/Ramen)
★★★☆☆3.43 ■Budget (night): ¥1,000 - ¥1,999

Google Maps

Visit and Queue Information

Number of visits: First time
Date of visit: Sunday, November 2025
Visiting time: around 13:30
Queue: none
Crowd status: 1F seats full
Seat: counter seat

There are 1F seats and 2F seats, and even if 1F is full, 2F seats may be vacant.

Ordering and Payment

Ordering method: Meal ticket system
Payment method: cash only

Menu

*Click on the image to enlarge

The basic menu is ramen and mazesoba.

Depending on the timing, there may be a limited menu.

Ramen small with pork

This time, “Ramen small with pork (1,100 yen)” I ordered.

Cole is ``Garlic, oil, spicy fried” I asked.

After handing over the meal ticket, the rice bowl was served in about 10 minutes.

Let's get it then.

Yasai, oil, garlic

Yasai is Kuta.

The ratio of bean sprouts to cabbage seems to be 8:2 or 9:1.

Abura looks like a meat abura and has a slightly fleshy feel to it.

Garlic is chopped quite finely.

Soup

The soup stock has a strong taste of pork, but the flavor is light and at first you get the impression that you are sipping pork stock.

It seems to have accumulated at the bottom, and if you stir it thoroughly it will get a little better, but since there are scum on the table, it seems better to adjust it yourself.

It felt good after about 1 to 1.5 laps.

Noodles

The noodles are flat and thick, and have a stiff texture.

When you chew it, you can also smell the wheat.

However, there were some parts where I felt it had a raw texture, as if it wasn't boiled enough.

pig

It's a thickly sliced pork.

Although it had a guinea-like texture, I got the impression that it had a bit more flavor.

You can choose to have pork or not, and if you don't have pork, it's ``small ramen'' (880 yen).

The price is 1,100 yen, so it's a bit difficult to ask if it's worth 220 yen. .

I think if you eat it once, you can skip it the next time. .

spicy fried

Karaage is fried balls seasoned with chili peppers, and is a signature dish of this restaurant.

I think it's like adding tenkasu to soba or udon noodles, but the soups for soba and udon noodles are light and I can understand the benefit of adding the richness of fat.

This soup contains a lot of oil to begin with, so I didn't feel that the richness was added by the fat, but it was quite spicy, so I could feel the accent of spiciness.

If that's the case, chili peppers would be good. .

Impressions and Rating

Ramen Taka no Me has many different stores, but this was my first time visiting there.

My impression is that the taste is normal.

Looking at the soup and noodles, it wasn't negative, but it wasn't positive either.

As for the fried chicken, I personally didn't like it. .

Overall, even within the same chain store, I personally feelRamen ButayamaI think I'll go to ``.

Store Information Store Name: Ramen Butayama Tokyo Ramen Yokocho Business Hours: 11:00-23:00 (LO 22:30) Closed: None Access: 2 minutes walk from JRTokyo Station Yaesu North Exit Tokyo Ramen Yokocho Tabelog Google Map Visits/Line Information Number of Visits: 17th (Pork...
店舗情報 店名:ラーメン豚山 東京ラーメン横丁店 営業時間:11:00~23:00(Lo 22:30) 定休日:なし アクセス:JR東京駅八重洲北口 から徒歩2分 東京ラーメン横丁内 食べログ Google Map 訪問・行列の情報 訪問回

From what I've heard from various people, it seems that the mazesoba is delicious, so I'd like to visit there next time to try the mazesoba.

Overall: ★★★★★☆☆☆☆ (6)
Taste: ★★★★★★☆☆☆☆ (6)
Cost performance: ★★★★★★☆☆☆☆ (6)
Revisit: ★★★★★★☆☆☆☆ (6)

Summary

  • A Jiro-style ramen shop located mainly in Saitama Prefecture in Tokyo.
  • Ramen and Mazesoba are the basic menu.
  • Famous for spicy fried topping
  • Ramen is just average
  • Looking forward to Mazesoba

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