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[Kobe-Sannomiya, Hyogo] Chuka Soba Ichiren: Wontonmen (Wonton Noodles) ¥1,050 [Visited April 2024]

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Chinese soba ichijo

『Gyoza store Hyotan Sannomiya storeAfter eating gyoza at ``, I was searching for another gyoza specialty store to visit.

[Kobe-Sannomiya, Hyogo] Gyoza no Mise Hyotan Sannomiya: Gyoza (Dumplings) + Nama Beer (Draft Beer) ¥890 [Visited April 2024]
ぎょうざの店 ひょうたん 三宮店 以外にも神戸の名物の1つに『ぎょうざ』があり、三宮・元町界隈にはぎょうざ専門店がいくつも存在します。 神戸はぎょうざ自体に特徴があるというよりも、味噌ダレを付けて食べるという食べ方に特徴があります。 今回は

When it comes to gyoza, ordering beer is a must.

On this day,Whiskey Harbor Kobe 2024I drank a lot of whiskey at ``open air Kobe Motomachi storeI had a beer at the restaurant, and I also had beer and gyoza at the gourd, and I was pretty drunk, so I don't think I need alcohol anymore.

[Evolved from last year!!] Whiskey Harbor Kobe 2024 participation record
ウイスキーハーバー神戸2024 2024年4月21日(日)に開催されたウイスキーイベント『ウイスキーハーバー神戸2024』に参加してきました。 開場はKIITOデザイン・クリエイティブセンター神戸で、11:00~17:00の通しで開催されま
[Kobe-Motomachi, Hyogo] open air Kobe Motomachi: Three Craft Beers + Pickles ¥2,860 [Visited April 2024]
open air 日本各地にクラフトビールを造る醸造所が増えていますし、1つの醸造所から複数の銘柄がリリースされます。 なので、国内の銘柄だけですら、全てを追っかけるのは不可能なぐらいに多くリリースがあります。 さらに、ここに海外のビール・

So, I changed my search to ramen to finish the search.

Since it was just before 10pm and it was Sunday, only chain stores were open.

Since I don't usually go there, I could go to a chain store in Kansai, but I ended up finding a restaurant with good reviews on Google Maps.

Well, I think restaurants like this give you discounts or free toppings if you write a review, but it's a good idea to try something out.Chinese soba ichijo” I decided to visit.

中華そば 一嗹 (三宮(神戸市営)/ラーメン)
★★★☆☆3.49 ■Budget (night): ¥1,000 - ¥1,999

The inside of the restaurant was quite crowded, and both the counter seats and table seats were almost full.

Wonton noodles

This time I chose wonton noodles.

It was served about 10 minutes after ordering.

It seemed like the restaurant was promoting half-fried rice, but I decided to skip it due to my stomach.

Soup

I can really taste the chicken stock.

It was a delicious soup with a strong soy sauce flavor.

Noodles

The noodles are thin and have a springy texture.

Wonton

The filling has a strong ginger flavor and a strong meaty texture.

Rather than eating wontons with a smooth texture, the filling gives a strong impression, so it might be more accurate to say that you are eating small boiled dumplings.

chicken char siu

There are two types of char siu, chicken and pork, and we'll start with the chicken.

It is made by low-temperature cooking, but it is at the level that you can make it in a home low-temperature cooker.

Pork Char Siu

Pork chashu is also cooked at a low temperature, but this is also at the level that you can make it in a home low-temperature cooker.

Egg

It's normal, but I'm happy just to have eggs.

Impressions

The soup was delicious, but everything else was average, so it's a shame that the reviews on Google Maps are so high.

Apparently there was a discount for writing a review.

Google Maps: Although the taste does not live up to the rating of 4.7 (as of April 2024), the soup was delicious, so I think it would be good to eat as a finish to alcohol.

The wontons are normal and the char siu is normal, so I didn't do a bad job with the toppings and just tried the normal ``Spicy soy sauce ramen” is recommended.

I feel like it's going to be popular even if I don't have people write reviews on Google Maps, but I guess they have no choice but to do it because of the store's location and the fact that it's on the second floor. .

If you find a store with a lot of high ratings on Google Maps, we recommend looking at the comments of the low ratings.

If there are few negative reviews, it is a really good restaurant, and if there are many negative reviews or the same content is pointed out, it means that the restaurant is active.

As I usually do, since I'm on a trip, I want to eat at delicious restaurants and avoid strange restaurants if possible.

However, I thought it would be interesting to try and run into a land mine myself once in a while.

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