Yakiniku Staminaen Toriton Toyosu Branch
My wife and I are completelyYakiniku Staminaen Toriton Toyosu BranchI fell in love with it and visited there in October (twice...), and I'm planning to visit in November as well.
I was a little late at work today, so I called him and was told that he was available from now on.
Well then, I asked and visited around 7:30pm on weekdays.
Let's get it then.
Bin Beeru (Bottled Beer)
First of all, as usual,Bin Beeru (Bottled Beer)” I ordered.
Since you can choose the brand, I ordered Ebisu.
It's not that I'm sick, but I feel thinner than usual.
It felt thin, so I poured it in easily, and I usually limit myself to two bottles, but this time I ended up drinking three bottles. .
Also, the ordering method has been changed to the type where you scan a QR code and order from your smartphone.
I think it's a win-win system because the store staff doesn't have to stop working because they have to call each other, and I don't have to call the store staff every time.
Japanese senmai sashimi
This is also the usual “Japanese senmai sashimi”.
The crunchy texture and flavor are still delicious.
Kobukuro sashimi
This has also become a standard in our house.Kobukuro sashimi”.
Kobukuro (Pork Uterus) has no odor, has a crunchy texture, and has a delicious sauce like this Kimchi.
Maboroshi no Horumon (Signature Pork Offal)
Image in front
This has also become a standard.Maboroshi no Horumon (Signature Pork Offal)”.
There is plenty of fat on the chicken skin.
When thoroughly cooked, the crispy skin and remaining fat will give it a finish similar to that of beef Marucho (Beef Small Intestine).
Crunchy
The part with the flat cut on the right side of the image
『Crunchy' is Hatsumoto's part.
This is also a standard.
As the name suggests, it has a texture that is Korikori (Pork Aorta), and when you chew it, you can feel the flavor and it is delicious.
Jo Nankotsu (Premium Pork Cartilage)
The slightly rounded part on the left side of the image above
This is also the standard “Jo Nankotsu (Premium Pork Cartilage)”.
It's Nankotsu, but it has a soft texture for Nankotsu.
This is also delicious and you can feel the flavor when you bite into it.
Seseri
Above image back
chicken'sSeseri”.
It has just the right amount of fat and has a unique and delicious texture.
Negi Shio-dare Gyu Tan to Gyu Harami (Beef Tongue and Skirt Steak with Scallion-Salt Sauce)
Unusual beef menu ``Negi Shio-dare Gyu Tan to Gyu Harami (Beef Tongue and Skirt Steak with Scallion-Salt Sauce)” I asked.
I think the tongue is about halfway between the base and the tip of the tongue, where it's both fatty and chewy.
When you bite into it, it's full of fat and flavor and is delicious.
The flavor of skirt steak itself is strong and delicious.
One serving costs 890 yen, so it's great that you can enjoy beef at a reasonable price.
Nankotsu no Moriawase (Assorted Cartilage)
I also order this every time.Nankotsu no Moriawase (Assorted Cartilage)”.
The crunchy texture of the nodobue and tubes is absolutely delicious.
Kashira
I was glad I ordered it last time, so this time too.Kashira” I ordered it.
The meat has a strong flavor and is delicious.
I think I will repeat it next time.
Impressions
Including 3 bottles of Bin Biru (Bottled Beer), 2 glasses of lemon sour that my wife ordered, the 9 dishes I introduced, and Hitokuchi Reimen (Small Korean Cold Noodles) that my wife ate alone, the bill for the two of us was about 10,000 yen.
10,000 yen is cheap even if you eat and drink well.
Everything is delicious, and no matter how many times I've been there, it's always delicious.
The salty Nankotsu type is especially recommended.
If it's early on weekdays, you can easily go on the same day or without a reservation.
Reservations are required on Saturdays and Sundays, but it's better to make reservations even on weekdays. .
I think I'll be visiting again soon, maybe sometime in November.
