[Tokyo, Toyosu] Yakiniku Stamina-en Toriton Toyosu — Approx. ¥9,000 for Two [Visited March 2025]

Yakiniku Staminaen Toriton Toyosu Branch

Today I am visiting Toyosu with my wife after work.

When I come to Toyosu, I visit almost every time.Yakiniku Staminaen Toriton Toyosu Branch”.

[Tokyo, Toyosu] Yakiniku Stamina-en Toriton Toyosu — Approx. ¥7,000 for Two [Visited February 2025]

Yakiniku Stamina-en Toriton Today I am visiting Toyosu with my wife after work. When I come to Toyosu, I visit "Yakiniku Stamina-en Toriton" almost every time I come to Toyosu, and I'm going to visit it today as well. The current time is around 20:00 on weekdays. I suddenly thought

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If you call around 7:00pm on weekdays, they will be able to guide you, so I decided to visit today as usual.

This is my third visit in 2025.

However, there are some special circumstances this time.

Last time I visited in February, I got the impression that the sauce was thin and the quality of the meat had deteriorated.

So, if this time is as bad as last time, I won't be visiting again. .

This visit also served as a test.

Let's start being Naniwa friends.

Bin Beeru (Bottled Beer)

First of all, as usual,Bin Beeru (Bottled Beer)” It starts.

Beer is always delicious no matter when you drink it.

And the first beer of the day was especially delicious.

Nankotsu no Moriawase (Assorted Cartilage)

I order it every time.Nankotsu no Moriawase (Assorted Cartilage)”.

The parts are the throat and the tube.

Last time, I had the impression that the umami flavor was weak, but this time, when I chewed it, I could really feel the umami flavor, and it was delicious.

The sauce had a good taste, and the taste was back to what it was before.

By the way, I only ordered 2 servings of this.

Crunchy

Photo left

It's still just one item, so it's still too early to conclude that it's back.

That's why I order this every time.Crunchy”.

It is part of the aorta.

The texture is Korikori (Pork Aorta) and you can feel the flavor when you chew it.

The sauce has a strong flavor and is delicious.

Kashira

Center of photo above

There are still two items left.

That's why I order this every time.Kashira”.

This is the parts around the face, such as pork cheeks.

The flavor of the sauce and the flavor of the meat itself are both delicious.

Jo Nankotsu (Premium Pork Cartilage)

Above photo right

There are only 3 items left, so I always order.Jo Nankotsu (Premium Pork Cartilage)Let's make the final decision.

The part is around the throat.

It has a firm texture and flavor.

Last time, when I bit into it, it had a grainy texture, but this time I didn't have that unpleasant texture.

The four items I usually order were all back to normal and delicious, so I guess it was a temporary thing.

I was relieved that I didn't have to lose my favorite yakiniku restaurant.

Now, just place your order with peace of mind.

Tonsoku (Pig's Trotter)

My wife ordered ``Tonsoku (Pig's Trotter)”.

It has no odor, and the texture of the gelatin part and the aroma from baking are delicious.

Kobukuro sashimi

My wife also likes this “Kobukuro sashimi”.

Korikori (Pork Aorta) texture and Kimchi-based seasoning accelerate beer consumption.

Bin Beeru (Bottled Beer)

Here, the second “Bin Beeru (Bottled Beer)” I ordered.

As expected, with so many snacks, one bottle is not enough.

Maboroshi no Horumon (Signature Pork Offal)

Next up is the one I always order:Maboroshi no Horumon (Signature Pork Offal)”.

I think it's chicken skin, but the skin has a crunchy texture and a lot of fat, so it feels similar to beef offal.

pig hormone

Photo left

As a challenge menu that I don't usually order, ``pig hormone” I asked.

I think the part is the intestine part such as Shiro (Pork Intestine).

The crunchy texture and dark sauce go well with beer.

Kobukuro (Pork Uterus)

Above photo right

Even if I continue, I don't usually order.Kobukuro (Pork Uterus)”.

The part is the uterus.

This also has a crunchy texture and dark sauce that goes well with the beer.

Chichikabu (Pork Udder)

Even if I continue, I don't usually order.Chichikabu (Pork Udder)”.

As you can imagine from the name, the part is a pig's breast.

It has a firm elasticity and richness, and has a taste that stands out from other hormones.

Nanchatte Kimchi (Quick-Style Kimchi)

『Nanchatte Kimchi (Quick-Style Kimchi)' is Kimchi's Asazuke.

With its light acidity and modest spiciness, it is perfect for a snack that neutralizes the greasy taste of offal.

The crunchy texture is also pleasant, making it a good accent between meals.

Ishiyaki Curry (Stone-Pot Curry)

At the end is ``Ishiyaki Curry (Stone-Pot Curry)”Let's finish it off.

Last time, the flavor had changed to a sweeter one, but I think the spiciness has returned.

It may be a mistake though. .

Impressions

The bill was 2 bottles of Bin Biru (Bottled Beer), 2 drinks that my wife had ordered, and 13 items, totaling 9,000 yen.

Last time it was a little weird, but this time it's back to normal and I'm relieved.

I will be visiting again in the future, so please continue to visit us.

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