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[Matsuya] Shkmeruli Nabe (Georgian Garlic Chicken Hot Pot) ¥950 with Coupon [January 2025]

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Shkmerli hot pot

Matsuya's limited time product "Shkmerli hot potI took it out, so I'm going to review it.

家庭向け冷凍食品は初登場!「シュクメルリ鍋定食」 発売|松屋フーズ
家庭向け冷凍食品は初登場!「シュクメルリ鍋定食」 発売のページです。
Shukumerli hot pot single item: 900 yen
Shukumeruri nabe (rice + miso soup): 1,0000 yen
Shukumerli hotpot set meal (rice + miso soup + salad): 1,100 yen

There are also single items available, but the difference between shukumerli hotpot and shukumerli hotpot set meal is whether or not it comes with salad.

Personally, rice is a must, but I don't think salad is a must.Shkmerli hot pot” was selected.

A 50 yen discount coupon is being issued on the Matsuya official app until 10:00 on Tuesday, February 11, 2025, and I purchased it for 950 yen using this coupon.

In addition to being able to use coupons on the Matsuya official app, if you use takeout at a specified time (Matsuben Net), you can earn points ranging from 6% to a maximum of 12% depending on your membership rank.

You can also earn points from 1% to up to 5% when you order from the store or take out using a mobile phone, so using the official Matsuya app will give you overwhelming savings.

Shkmerli is Georgia's national dish, and its catchphrase is ``Dishes to enjoy the most delicious garlic in the world” As it says, it is a dish with quite a strong garlic flavor.

Since it was released on a trial basis in 2019, it has been revived and sold, and has become an extremely popular limited-time menu, but let's take a look at how it turned out this year.

Contents

The contents are shukumerli and rice.

Miso soup is not included as it is a take-out order, but miso soup is included if you eat inside.

If you want takeout miso soup, you will need to pay an additional 80 yen.

Shkmerli

The ingredients for shkmerli are chicken thighs, sweet potatoes, and onions, topped with white sauce and cheese.

First of all, I will touch on the white sauce, but the sauce itself is viscous and thick, and it is even grainier.

The real reason behind this grainy texture is garlic.

The impact of garlic the moment you put it in your mouth is amazing.

The chicken breast meat is large in size and contains a lot of meat.

I took it out and reheated it, so I got the impression that it was a little overcooked, but it was still juicy and not dry.

Sweet potatoes are also included in larger sizes.

I like the contrast between the slight sweetness of the sweet potato and the salty taste of the white sauce.

The onions still had a crispy texture, and I thought they were a good texture accent.

Gohan (Rice)

The size of the rice isSmall size, average size, large size, special size” and the price is the same for all.

This time, “Large serving” was selected.

Shkmerli has a strong flavor, so it goes well with rice.

Wine: Poggio Alzale Chianti DOCG500

Shkmerli goes well with rice, but if possible, you should pair it with alcohol.

And I think red wine would go better with it than beer.

Since it's a Georgian local dish, I'd like to pair it with Georgian wine. .

It's quite difficult to obtain, so this time I'll introduce the one sold at 7-Eleven.Poggio Alzale Chianti DOCG500” I tried it together.

As for availability, I think you can almost certainly buy it at a 7-Eleven.

Country: Italy
Origin: Tuscany
Variety: 95% Sangiovese, 5% Cabernet Sauvignon
Vintage: 2022
Alcohol content: 13%
Price: 713 yen (784 yen including tax)

The bottle size is 500ml, but the price is 713 yen (784 yen including tax), which is a fairly cheap wine.

It's not a cheap or bad wine, it's a delicious wine.

I think this is an easy-drinking bottle with notes of berries, earth, mint, salt, and minerals, and a modest amount of tannins and acidity.

I think it goes well with white sauces such as cheese and gratin, so I think it's the perfect one for shukumerli.

Impressions

Matsuya's ``Shkmerli hot pot'It was delicious.

The garlic was strong and there was a lot of chicken in it, so it was filling.

If you like garlic, you'll definitely enjoy this.

As for Shkmerli, the cheese will harden when it cools, so if you are taking it out, you will need to reheat it in the microwave.

In that sense, eating in the restaurant rather than taking out may be the correct answer.

Also, if I have to say something bad, please be careful about bad breath after eating. .

Gum has a strong garlic odor that is difficult to care for, so it might be best to eat it on a day when you won't be around anyone else after a meal.

I highly recommend you give it a try, but since it is a limited-time menu, there is a possibility that it will sell out and end early, so if you are interested, please order as soon as possible.

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