N.Y. Burgers
From Wednesday, February 5, 2025, “N.Y. Burgers (New York Burgers)' has been newly released.
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1 N.Y. Barbecue Thick Beef & Cheese (540 yen)
2 N.Y. Juicy Chicken Crunchy Spicy (490 yen)
3 N.Y. Lemon tartar shrimp (490 yen)
4 [Morning Mac] N.Y. BBQ sausage & cheese muffin (390 yen)
I immediately ate 3 types other than Mac in the morning and compared them, so I will write a review.
N.Y. BBQ Thick Beef & Cheese
First of all,N.Y. BBQ thick beef & cheese (540 yen)” I will receive it from.
The composition is buns, thick patty, cheddar cheese, barbecue filling, mustard sauce, and buns from the bottom.
The buns were sprinkled with ground sesame seeds and had a strong wheat taste, but I felt they were a little dry.
The thick patty allows you to feel the firm texture of the meat.
The mustard sauce has a slightly sour taste, which lightens up the rich flavor of the barbecue filling, cheddar cheese, and meaty patty.
If you can imagine it, you'll understand, but there's no way that the barbecue filling (sauce), cheese, and patty can go well together.It's a classic flavor.
N.Y. Juicy Chicken Crunchy Spicy
Next is “N.Y. Juicy Chicken Crunchy Spicy (490 yen)” I will receive it.
The composition is buns, chicken patty, lettuce, spicy mayonnaise, pickles, and buns from the bottom.
The buns are the same type.
The chicken has a crunchy texture and is delicious.
The spicy mayonnaise is surprisingly spicy and leaves your tongue tangy.
It contains spices and has a spicy taste, but I got the impression that it was half-hearted.
I thought it would be better to make it more spicy, or better yet, use tartar sauce.
The buns are dry, and the chicken is dry too, so if you eat it as is, it will take a lot of water out of your mouth.
If you eat it upside down or vertically, the spicy mayonnaise will hit your tongue right away, making it less dry.
N.Y. Lemon Tartar Shrimp
At the end is ``N.Y. Lemon tartar shrimp (490 yen)” I will receive it.
The composition is buns, shrimp cutlet, processed cheese, lettuce, lemon tartar sauce, and buns from the bottom.
The buns are the same type.
The shrimp cutlet is crisp and delicious.
The lemon tartar sauce had a lemon scent, sweetness, and creaminess, giving it the impression of a candy.
If this was regular tartar sauce, it would probably have been the most delicious. .
The buns are dry, and the batter on the shrimp cutlet sucks the moisture out of your mouth, so I recommend eating it upside down or vertically to get the lemon tartar sauce on your tongue as soon as possible.
Impressions
As for my personal impressions. .
2nd place: N.Y. Juicy Chicken Crunchy Spicy (490 yen)
3rd place: N.Y. Lemon tartar shrimp (490 yen)
I guess.
Honestly, the only thing I can recommend among these new items is ``N.Y. Barbecue Thick Beef & Cheese.''
This is a classic flavor, so I think it will appeal to everyone from children to adults.
Mac's chicken type is often a hit, but ``N.Y. Juicy Chicken Crunchy Spicy' Unfortunately, following the example, it was a failure.
Last time'smexican cheese chickenIt's a shame because `` was good.'' .
『N.Y. Lemon Tartar Shrimp'The lemon tartar sauce was disappointing. .
The shrimp cutlet is delicious, so I think it would have been better if it had been made with regular tartar sauce instead of lemon tartar sauce.
Why did you add lemon? . ?
I'll be sure to check out the limited time menu once it's released.
Maybe Teritama next time?
