Charcoal-grilled tender chicken curry
From Tuesday, March 11, 2025, from Sukiya, “Charcoal-grilled tender chicken curry' has been released.
The newly released products are as follows.
- Charcoal-grilled tender chicken curry 830 yen
- Ontama charcoal-grilled chicken curry 940 yen
- Cheese charcoal-grilled chicken curry 1,020 yen
- Charcoal-grilled chicken 390 yen
It's not that each taste is different, but the default "Charcoal-grilled tender chicken curry” with onion topping and cheese topping.
This time, the default “Charcoal-grilled tender chicken curryI took it out, so I'm going to review it.
Charcoal-grilled tender chicken curry
The contents include curry, rice, charcoal-grilled chicken, Fukujinzuke, and spicy sauce for different tastes.
Charcoal-grilled chicken is on top of the rice, and the curry is served on a separate plate.
It had a double lid, so I didn't have to worry about it spilling even if it tipped a little while I was bringing it home.
Sukiya's curry containers are microwave safe, so reheating is easy.
Let's get it right away.
charcoal grilled chicken
First, let's start with the main dish, the charcoal-grilled chicken.
As the name suggests, it is so crumbly that it can be easily loosened with a spoon.
The meat part can be loosened with a spoon, but the parts around the bones and cartilage are difficult to eat with a spoon.
I think it's best to eat it with your hands if you're at home, but if you're eating it at a store, you might be a little concerned about other people's eyes.
The skin is seared to the point where it has brown marks, and you can feel the aroma.
If you eat it alone, you can feel the aroma, but if you eat it with curry, it's so faint that you can't really feel it.
The chicken itself has a faint curry flavor and you can feel the flavor of chicken, and you can eat even the cartilage, making it very filling.
I ate it before.Sukiya: Tandoori chicken curry'', there was a bloody odor that you get when you don't clean the blood around the bones properly, but this time there was no bloody odor at all.
curry
The curry has a gentle flavor with lots of potatoes and carrots, giving you the flavor and sweetness of the vegetables.
In terms of spiciness, I'd say it's about as sweet as a commercially available roux.
It's a bit spicier than children's curry, but it has a sweet, home-style flavor that even people who don't like spicy food can enjoy.
It goes without saying that charcoal-grilled chicken goes well with chicken curry.
The curry itself is sweet and not too spicy, so you can easily taste the flavor of the chicken itself.
spicy sauce
I added some spicy sauce to change the taste.
This is also included when ordering regular curry.
The hot sauce is quite spicy.
It has a chili pepper-like spiciness and a grassy smell.
If you don't like spicy food, you probably won't try it in the first place, but I think it's better to quit.
Personally, I can't tolerate spiciness, so it tastes better if you sprinkle it on top.
I think it could be a little more spicy, but I think if you add too much, the chili pepper flavor will be too strong and it will end up being a spicy flavor that is different from curry.
Is this one small bag just right?
Impressions
It was delicious.
Curry alone has a sweet seasoning, and even with a spicy sauce, it feels unsatisfactory, but with charcoal-grilled chicken, the flavor and volume of the chicken will make you feel satisfied.
You can also purchase the charcoal-grilled chicken separately, so it would be a good snack to have at Sukiya.
The price is 830 yen for a regular serving, so I think it's cheaper and more satisfying than eating at a curry restaurant in the area.
It's a limited time menu, so if you're interested, please order as soon as possible.
