Yakiniku Stamina-en Toriton
Today I am visiting Toyosu with my wife after work.
When I come to Toyosu, I visit almost every time.Yakiniku Stamina-en Toriton” So, I decided to visit today as usual.
The current time is around 20:00 on weekdays.
I didn't make a reservation because I suddenly decided to visit Toyosu. .
When I called and asked about it, I was told that it was just after the first round of customers had left, starting at 6:00 pm, and that there were seats available from now on.
This is my second visit in 2025.
Bin Beeru (Bottled Beer)
First of all,Bin Beeru (Bottled Beer)” It starts from.
When it comes to Yakiniku, it's beer.
Well, other than Yakiniku, I also drink beer. .
Order by scanning the QR code at your seat.
Jo Nankotsu (Premium Pork Cartilage)
I always orderJo Nankotsu (Premium Pork Cartilage)”.
The part of the meat is similar to the throat of a pig.
It has a moderate Korikori (Pork Aorta) feeling, but on this day I felt that the umami was weak for some reason.
Afterwards, when I chewed on it, I felt that the skin was thin or a little powdery, or that it remained in my mouth.
Nankotsu no Moriawase (Assorted Cartilage)
I always order this too.Nankotsu no Moriawase (Assorted Cartilage)”.
I love this menu so much that I always order it for two people.
Parts include the throat and tube.
I also got the impression that the flavor was weak.
Kashira
I always order this too.Kashira”.
Although it was a salt sauce, the sauce itself was somewhat bland and I got the impression that the flavor of the meat was weak.
Crunchy
I always order this too.Crunchy”.
The site is the aorta.
This also had a light salty taste, and I didn't feel much flavor when I bit into it.
Maboroshi no Horumon (Signature Pork Offal)
This too though. . I always orderMaboroshi no Horumon (Signature Pork Offal)”.
The crunchy texture of the skin and plenty of fat give an impression similar to that of beef offal.
The salt sauce was thin, but the meat itself had a strong flavor as it had plenty of fat.
Bin Beeru (Bottled Beer)
As expected, one bottle is not enough, soBin Beeru (Bottled Beer)' has been added.
Gyu Hatsu (Beef Heart)
Next is “Gyu Hatsu (Beef Heart)”.
I started ordering recently.
It has a nice crispy texture.
Tori Reba (Chicken Liver)
Somehow it's about iron supplementation.Tori Reba (Chicken Liver)” I ordered it.
As expected, the sauce had a lot of flavor.
The lever itself is normal, and it feels like it's not bad or bad.
Ishiyaki Curry (Stone-Pot Curry)
At the end is ``Ishiyaki Curry (Stone-Pot Curry)” I asked.
I get the impression that the seasoning of the curry has also changed.
The overall taste is sweeter and less spicy.
The milder flavor has made it more appealing to everyone, and since Toyosu is popular among families, I get the impression that the flavor has become easier for children to eat.
Impressions
The bill was 2 bottles of Bin Biru (Bottled Beer), 2 drinks that my wife ordered, and 9 items, totaling about 7,000 yen.
To be honest, this time it was a little weird.
The chicken and beef were good, but the pork was overall a little disappointing. .
The restaurant's name is Tori (chicken) and Ton (pig), so if the pork is no good, half of the menu will be no good, so I think it has a big impact. .
It's at such a level that I wonder if it'll be the same the next time I go. .
I think the thinness of the sauce may be due to some variation due to the person in charge of cooking, but the quality of the meat itself may have changed from a different supplier. It was so different than I thought.
If it was just me, I could write it off as maybe he wasn't feeling well, but my wife had the same opinion, so I think he really has changed.
In February, happy hour was held only on weekdays, and the restaurant was crowded and almost full, so I would like to believe that this is a temporary problem. .
I'm sad to lose my destination, so I really hope it's a temporary problem.
