Noodle Kitchen Terra Costa
Two stops from Shizuoka Station, I arrived at Mochimune Station.
The kanji character ``Mochimune'' is hard to read at first glance, but in recent years the area has been attracting a lot of attention as development has progressed.
Earlier, “Fujimi Soba Down BranchI just ate soba noodles at ``, and now I'm off to my second breakfast.
Soba is like a snack.
So, ``SHIGENO”.
I visited around 8:00, but I was told that the morning reception for Ra was already closed. .
I regained my composure and served another morning ra.Noodle Kitchen Terra Costa”.
It's amazing that there are two shops that serve morning ramen in an area that is far from urban, even though development is progressing.
I visited around 8:30 and was able to enter the store safely.
Although the restaurant was not full, it was quite full.
Shio noodles
For morning chili, choose from soy sauce, salt, tomato, or dried sardines (soy sauce/salt).
At lunchtime, you can also enjoy Italian ramen such as Genovese and carbonara.
This time, “Shio noodles (650 yen)” was selected.
There is a food ticket system, and you purchase from the food ticket machine right after entering the store.
The food ticket machines accepted cash, credit cards, and QR code payments.
After purchasing a meal ticket, you can freely take a seat at any available seat while holding the ticket, and when your meal is finished, the staff will bring it to you.
The rice bowl was ready in about 5 minutes.
Let's get it then.
Soup
It has a creamy feel, like eating stew, and a bouillon-like flavor.
The inclusion of fried onions also adds to the flavor and richness.
It gives the impression that it is Western-style salt ramen rather than Japanese salt ramen.
When looking at the ramen as a whole, it has a refreshing taste, but I think it is in the rich and heavy category among salt ramen.
Noodles
The noodles are thin, straight, and have a chewy, crisp texture.
I think the volume is about 70-80% of regular ramen.
I think this volume is just right for a morning larder, and if it's not enough,Kaedama (150 yen)” is also possible, so adjustment is possible.
Considering the price, I think there is an option to eat two cups.
Chashu (Braised Pork)
Is it the loin part?
The char siu is moist and meaty without being dry.
Impressions
If you can eat this for 650 yen, I can't complain.
Since the price was so low, I thought it would be cheaper, but it was a solid drink that would cost more than 1,000 yen in Tokyo.
I don't like ramen that has too many curveballs, but with this flavor, I'm also interested in the Italian ramen served at lunch.
I don't think many people stay overnight in Mochimune, but it's easily accessible from Shizuoka Station or the neighboring Yaizu Station, so if you're staying nearby, it might be worth a visit.
Store Information
Lunch: 11:00-15:00
Closed: Tuesdays and Wednesdays
Access: About 10 minutes walk from Mochimune Station
Business days are ``InstagramI think it would be a good idea to check.
