Ebisoba Ichigen Yaesu Underground Mall
『Beniton Tokyo International ForumAfter having a light drink and snacks, I headed for Tokyo Station/Yaesu Underground Mall as usual.
Of course it's to finish the meal (lol)
There are countless ramen shops at Tokyo Station, including Ramen Street, so it can be difficult to decide which one to go to.
When you enter the underground shopping mall from exit 6, which is the closest from the Yurakucho direction, you will see ``Ebisoba Ichigen Yaesu Underground Mall', so I don't want to worry about it, so I'm going to visit this place today.
I visited before 6:00pm on a Saturday, and the restaurant seemed to be full, so there was a wait of about 5 minutes.
Sono Mama Shio (Original-Style Salt Ramen)
The menu is ``Shio』、『Miso』、『soy sauce”, each with only shrimp soup “As is” or shrimp soup + tonkotsu soup “Ajiwai”, so there are 3×2=6 types.
No matter which menu you choose, as the restaurant name suggests,Shrimp” You can enjoy it.
This time, according to the rule that the top left of the ticket machine is the best restaurant,Sono Mama Shio (Original-Style Salt Ramen) (950 yen)” was selected.
Please note that the ticket machine only accepts cash.
We handed over our food tickets as we lined up, and it seemed like the cooking had started at this stage, so we were able to have our bowls right after we were seated.
Let's get it then.
Soup
The shrimp is so rich that it lives up to the name of the restaurant.
It may sound rich, but you can almost feel the harsh taste of the shrimp.
If you don't like shrimp, you probably won't want to eat it, but you probably won't be able to eat it. .
In the second half, the shrimp on top becomes soft and the texture becomes even stronger.
Noodles
When handing over the meal ticket,Thick noodles” or “thin noodles” can be selected.
This time, the default “Thick noodles” was selected.
The noodles are plump and chewy.
Flavored egg
Ajitama (Seasoned Egg) had a strong seafood flavor, as if it had been marinated in a strong seafood broth similar to bonito stock.
Chashu (Braised Pork)
The soup is shrimp, and Ajitama (Seasoned Egg) has a strong seafood soup, and the seafood is all together, but only the pork is pork, so it seemed to float.
Personally, I don't think it's necessary to force it.
shrimp oil
What I would like you to include is the one on the table.shrimp oil”.
At first glance, it looks like chili oil, but don't worry, just add it right away.
『shrimp oil” The flavor of the shrimp becomes stronger and the harsh taste disappears, making it quite delicious.
Impressions
I was able to enjoy the flavor of the shrimp.
If you like shrimp, we recommend you to visit at least once.
This will be the last time I touch it, butShrimp Soba Ichigen” is a shop whose main store is located in Hokkaido.
I'm glad that local shops and local chains like this are opening in Tokyo, but the number of shops not only in Hokkaido but also in other parts of the country is increasing, so I don't have to travel to those places. .
I'm not sure if I'm happy or sad at the moment, but they took the trouble to open a store and the food is delicious, so I'm thinking of going to various stores for now.
