- Kushimon
- Bin Beeru (Bottled Beer)
- sheep skewer
- Gyu Hatsumoto (Beef Heart-Base Skewer)
- Gyu Takenoko (Beef Aorta Skewer)
- Tori Nankotsu (Chicken Cartilage)
- Salad
- Added: Bin Biru (Bottled Beer)
- Butakawa (Pork Skin)
- Buta Daicho Horumon (Pork Large Intestine)
- Shirami-zakana no Shisen-fu Nikomi (Sichuan-Style Braised White Fish)
- Impressions
Kushimon
I'm in Toyosu with my wife today, and I'm in the mood for some spicy food, so I decided to go to a serious Chinese restaurant.Kushimon (Online reservations available)” I decided to visit.
When it comes to eating authentic Chinese food, Ikebukuro and Ueno are famous in Tokyo, but you can also eat it in Toyosu.
By the way, I have visited several times.
Bin Beeru (Bottled Beer)
First, we will receive Bin Beeru (Bottled Beer).
Personally, I think the alcohol that goes best with Chinese food is beer.
I've been to China, and the food tastes authentic, but the beer there is weak. .
In Japan, the food may not be exactly authentic, but it is of a certain quality.
Also, you can drink strong Japanese beer, so I think it's better to eat in Japan when considering the combination of food and alcohol.
sheep skewer
It's juicy and delicious without the characteristic odor of sheep.
The seasoning is sprinkled with powder, giving it a spicy flavor unique to Chinese cuisine that is difficult to describe.
Of course, this powder is also delicious.
You can order 2 or more skewers, and since you can eat Hitsuji Kushi (Lamb Skewer) in one go, I don't think 10 skewers will be a problem.
The menu is ordered using a touch panel, and there is also Japanese text.
Although the store clerks are Chinese, some of them also understand Japanese, so there is no problem even if you can't speak Chinese.
Gyu Hatsumoto (Beef Heart-Base Skewer)
Korikori (Pork Aorta)It has a texture, but it's delicious with plenty of fat.
Gyu Takenoko (Beef Aorta Skewer)
When I looked up what part of the bamboo shoot it was, I found out that it was the aorta near the heart.
It has a strong fibrous texture, and doesn't really taste like meat or hormones.
It tastes like sauce or powder.
Tori Nankotsu (Chicken Cartilage)
It has a crunchy texture and just the right amount of fat, making it delicious.
Salad
It has a rich taste of cucumber, onion, coriander, green chili pepper, and garlic.
It's delicious, but your breath will be really bad after eating it, so I recommend eating it when you don't have any other plans.
Added: Bin Biru (Bottled Beer)
I'll add Bin Biru (Bottled Beer) around here.
Butakawa (Pork Skin)
It has a chewy texture that makes you feel like you are eating collagen.
Buta Daicho Horumon (Pork Large Intestine)
It has a beast-like smell that people who don't like it may not be able to eat.
I like this smell, so I thought it was really delicious.
Shirami-zakana no Shisen-fu Nikomi (Sichuan-Style Braised White Fish)
Order Shirami-zakana no Shisen-fu Nikomi (Sichuan-Style Braised White Fish) as a final item.
The ingredients include white fish (cod? sea bream?), bean sprouts with beans, and dangmyeon.
It's spicy, but also has the numbing sensation of Japanese pepper.
If you don't like spicy food and the numbing sensation of Japanese pepper, I highly recommend ordering it.
Impressions
The bill was approximately 8,000 yen for 2 bottles of Bin Biru (Bottled Beer), the lemon sour that my wife ordered, 6 skewers, and 2 dishes.
Delicious is delicious, but when I visited before, it wasn't sweet and had a spicy, sharp flavor, but overall it had a sweet flavor. .
The menu is strictly Chinese, but the seasonings seem to be customized for Japanese customers.
There are many companies in Toyosu, so if you're targeting lunchtime office workers, you'll probably have no choice but to customize your business to suit Japanese customers. .
I come here looking for real Chinese food, so if I want to eat Chinese food that is customized for Japanese people, I think I'll go to Machi Chuka or Osho from the beginning. .
I visited the other day ``Sichuan spicy soup”, but it's sad to see a major change in taste at a restaurant you used to go to on a regular basis. .
