Motsuyaki Den Suidobashi
『Mackerel Meshi ChefAfter enjoying mackerel rice at ``, let's go have a drink.
So, ``Motsuyaki Den Suidobashi”.
Personally, I've been hooked on yakiton and motsuyaki lately, and this is a restaurant I've been interested in for a while.
It is a local chain that operates mainly in Tokyo, but what is unusual is that it also has a store in Sado.
I stayed at `` during the Sado long ride.Tabino Hotel SadoI had been interested in going to this store because it was near the store, but I had to stop drinking for a while because I was going to run 210km the next day, so I had to give up on it.
I visited on a Saturday around 2:30 pm, and the restaurant was almost full.
Let's order now.
Nama Beeru (Draft Beer)
You will be asked for a drink as soon as you are seated, so pleaseDraft beer (580 yen)” I ordered.
The first alcohol of the day is delicious.
Reba Toro (Rare Liver)
In front of the skewer,Reba Toro (Rare Liver) (490 yen)” I ordered.
The liver is sticky and rich without any odor and is delicious.
I think sesame oil, salt, sesame seeds, and green onions are common, but I thought the yuzu pepper was unusual and went well with it.
I didn't think it would take that long to be served, but it was a bit late for the draft beer to arrive 10 minutes after it arrived. .
Nama Beeru (Draft Beer)
No matter how hard I waited, the skewers never arrived, so I ordered another one.
When I looked at the menu, I saw Bin Beeru (Bottled Beer), but that's okay.
skewer
The skewers have finally arrived.
Even though the draft beer was served 25 minutes after the first draft beer arrived, and it was properly grilled over charcoal, I had the impression that it was too slow.
『Nodobue/Nankotsu/White/TeppoI asked for 4 types.
You cannot choose between salt or sauce; the seasoning is left to the restaurant's discretion.
Nodobue
First of all,Nodobue (280 yen)” I will receive it from.
It is seasoned with salt and has a crunchy texture, but gives the impression of being soft.
It has a lot of meat and is juicy and delicious.
Nankotsu (Cartilage)
『Nankotsu (180 yen)' You can taste not only the crunchy part of the fish, but also various other parts such as the kashira.
It's more economical than Nodobue.
It was also seasoned with salt.
Teppo
『Teppo (180 yen)' is quite fatty and melts the moment you put it in your mouth.
The seasoning was the sauce.
Do it
Finally, ``Shiro (180 yen)”
The sauce was seasoned with a good balance of fat and flavor.
Impressions
The bill was 2 draft beers + Reba Toro (Rare Liver) + 4 skewers, totaling 2,470 yen.
The quality of the food is high and delicious.
What I am concerned about is the speed of delivery. .
As expected, the fact that it takes 25 minutes to serve the skewers needs to be reconsidered. .
I think it would be difficult to order additional skewers in terms of time, so I thought it would be better to order everything except drinks in the first order.
Afterwards, I think the customer service is a little quirky, so I recommend visiting with some time and preparedness.
