Hakone Soba
It's been a while since I had something to do in the morning, so I had some errands for breakfast.Nadai Hakone Soba” I will visit.
I'm not the type of person who usually eats breakfast, and I usually wake up late. .
Since I woke up early and was already out, I decided to visit here because I didn't want to have something fun to do as a reward.
Morning mini tempura soba (warm)
The morning-only menu is available until 10:00 a.m.Morning mini tempura soba (500 yen)” is confirmed.
As for the composition, although it is mini, it is topped with kakiage, raw egg, and seaweed, and it is a good value for money that you can eat this for only 500 yen.
What worries me is ``cold” and “warm” Which one should you choose?
Although it's still April, it's already warm enough to wear short sleeves. . No, the temperature is already hot.
As it's getting hotter,cold” is fine, but after a while, “coldIt's going to be so hot that I don't feel like eating ``warmThere is also the option of enjoying it.
『cold” and “warmI've eaten both of them, so it's hard to throw them away. .
After thinking about it for about 30 seconds in front of the ticket machine, this time I decided to...warm” was selected.
By the way, you can choose udon instead of soba, but since it's Hakone "soba", it's best to choose soba.
Give your meal ticket to the waiter and pour water into a glass while the food is being prepared.
It was served in about 1 minute.
Afterwards, please take a seat.
Tsuyu (Dipping Broth)
It has a so-called Kanto-style flavor with the bonito stock and salty kaeshi.
I get the impression that the sweetness of the mirin is quite noticeable.
This time too, there was plenty of seaweed.
Thank you very much.
Personally, I'm the kind of person who saves the raw egg yolk until the end without crushing it, and then eats it in one smooth bite.
I eat it this way because I want to enjoy the taste of the soup to the last drop without adding the taste of the yolk to the soup. .
I recently discovered that only a minority of people eat the yolk without crushing it.
The common way to eat it is to crush the yolk and mix it with soba noodles. .
Well, the correct answer is that you can eat it however you like. .
Soba Noodles
You can feel the flavor of soba.
On this day, I got the impression that it was a little overcooked, but I think this is where the difference lies between the makers.
Kakiage
The composition is mainly onions, with carrots and mitsuba sprinkled here and there.
Although the density is low and it is a mini, it has a sufficient size feeling.
Since the density is low, the second half will fall apart like tempura crumbs.
The oil adds richness and sweetness to the soup.
Kakiage is delicious, but I'm a little concerned about the calories and the impact it has on the soup, which makes me wish I had the option of mini kakiage even in normal times.
Impressions
The cost performance is good, and of course the taste is delicious.
When I want to eat stand-up soba, I tend to go to a privately run restaurant. .
It's not bad to go to a chain restaurant where you can eat at a reasonable price on the morning menu.
Other chain restaurants also offer breakfast menus, so I would like to try out the morning menus of various restaurants.
It's about time for me to reconsider my lifestyle, which is starting to change from day to night, so I thought I'd wake up early by going to a stand-up soba restaurant in the morning. .
Taste: ★★★☆☆(3)
Cost performance: ★★★⯪☆(3.5)
Revisit: ★★★⯪☆ (3.5)
