[Tokyo, Tokyo Station] Rokurinsha Tokyo Ramen Street — Tokusei Tsukemen (Special Dipping Noodles), ¥1,150 [Visited May 2025]

Store Information

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Rokurinsha Tokyo Station Tokyo Ramen Street (Tokyo/Tsukemen (Dipping Noodles))

★★★☆☆3.77 ■「つけめんは東京を代表する料理」つけめん専門店「六厘舎」 ■予算(夜):～￥999

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Visit and Queue Information

As it is one of the most popular restaurants on Tokyo Ramen Street, you should be prepared to wait in line for about 30 minutes.

There is a sign on the floor where you should line up like this, and an estimated waiting time is also written there, so please use that time as a reference.

First, without buying a ticket, I just connect to the end of the line.

As the line progresses, a staff member will instruct you to purchase a meal ticket, so leave the line, buy a meal ticket, and return to the line after purchasing.

After a while, a staff member comes to collect your ticket, and then you just wait until you get to the front of the line.

この日は18:40頃に並び始めて、18:55頃に食券購入、19:20頃に食券回収され、19:25頃に着席となりました。

There are counter seats and table seats.

Ordering and Payment

特製つけめん

いつもは行列が長いので避けているのですが、この日は読みたい本があったので、この長い行列に並ぶことにしました。

This time, “特製つけめん（1,150円）” was selected.

The menu says it's normal ramen.Chuka Soba (Chinese-Style Noodles) (850 yen)”, but this restaurant is famous for its tsukemen, so be sure to order tsukemen.

店内のほぼ9割ぐらいの方がつけめんを注文していました。

Normal “つけめん（950円）』に+200円することで特製にすることができましが、『味付玉子（100円）” and “豚ほぐし（180円）』と380円分が追加されますので、お得に頂くことができます。

45分ほどで着席となり、そこから10分ほど待っての着丼となりましたので、トータルとしては55分待った計算になります。

Let's get it then.

Noodles

The noodles are thick.

The noodles have a chewy texture and you can really feel the flavor and flavor of the germ.

dipping sauce

It is a so-called seafood and pork bone made from knotted seafood and pork bones, and is also called Oma-kei.

Compared to other restaurants, I get the impression that the flavor is stronger.

The soup itself is viscous and mushy, but compared to other restaurants that are known for being mushy and rich, it gives a lighter impression.

Chashu (Braised Pork)

The chashu is juicy and flavorful.

味付玉子

茹で加減は半熟ですが、冷やされているの黄身がやや固まっています。

味わいとしては少し甘めな印象です。

split soup

The split soup has a hint of pork bones, and the impression is that the richness of the pork is added.

It was delicious to the last drop.

Impressions and Rating

久しぶりに六厘舎を食べましたが、普通に美味しいですね。

ただ、魚介豚骨は様々なお店で食べられますので、約1時間かけて並ぶほどかと言われると、回答には悩むところではあります。。

今回は日曜日のディナータイムのピークに訪れてしまいましたが、ランチ・ディナータイムから少し時間をずらしたり、あとは平日に訪れればもう少し行列は少なめになるかとは思います。

We recommend that you visit with some time to spare.

Summary