Tsubame Sanjo back fat ramen
Today is ``Niigata sake campI am heading to Niigata on the Shinkansen to participate in the event.
Along the way, I got off at Tsubame-Sanjo Station.
I'm from Niigata, and I lived there until university, but I think I drove to Tsubame-Sanjo Station once or twice during my university days.
However, I think this was the first time I got off at Tsubame-Sanjo Station on the Shinkansen.
Speaking of Tsubame-Sanjo, it is a town famous for metal processing.
Tsubame-Sanjo is also famous for the company that used to polish the backs of iPods and other devices to a mirror surface.
However, as someone who prefers dango to flowers, Tsubame Sanjo is one of Niigata's five major ramen restaurants.Tsubame Sanjo back fat ramen” comes to mind.
It's a type of ramen with extra-thick noodles, a soy sauce-flavored soup made from dried sardines, and a large amount of backfat, and it's also sometimes referred to as chacha-type ramen.
Speaking of famous restaurants for Tsubame Sanjo back fat ramen, there is ``hangzhou hotel”.
The biggest problem when visiting Hangzhou Hotel by public transportation is not the crowds, but the access.
The store is within walking distance from Nishien Station, so it is possible to visit by public transportation.
To get to Nishien Station, you need to take a local line called the Yahiko Line, but there is only one train per hour on this Yahiko Line. .
If you're late for a train, the next one will be an hour later. .
By the way, there are no buses, and it takes about an hour to get to Tsubame-Sanjo Station on foot. .
Since I have other plans after this, I decided to visit a Tsubame Sanjo backfat ramen restaurant that is easily accessible.
Ryukatei
So, I decided to go to ``, which is about 10 minutes walk from Tsubame-Sanjo Station.Ryukatei”.
Ryukatei and ``Tsubame-Sanjo Back Fat Ramen'' restaurants within walking distance from Tsubame-Sanjo Station areRamen Katsu Tsubamesanjo branchI think it's about that.
First, I'm going to visit Ryukatei near the station, and if I have the stomach and time, I'm thinking of going to one more store.
I arrived around 11:30 and was able to avoid the peak hours, so I was able to enter the store without waiting.
Iwanori onion Chinese food
This time, “Iwanori onion Chinese food” was selected.
It was served within about 15 minutes after ordering.
Tsubame Sanjo backfat ramen goes perfectly with rock seaweed and onions.
The amount of backfat isRegular/medium oil/large oil”, but this time we will choose “big oil” was selected.
I was seated at the counter, so I could see the food being prepared.
When I heard the clicking sound when adding the backfat and saw the finished rice bowl, the expression "gritty" fits perfectly.
I think the person who came up with these onomatopoeias is a genius.
I'm sorry that I can't compare the default, but it contains a considerable amount of back fat compared to the default normal.
Although it is hidden, there is also a small amount of chashu pork and menma.
The main ingredients are the soup, noodles, and back fat, so a small amount of these is no problem.
Noodles
It seems like the noodles took a long time to boil, more than 10 minutes.
The reason for the long serving time is that the noodles take a long time to boil, but this can't be helped. .
The noodles are quite soft and flat and thick, so the chewy texture is irresistible.
I overwhelmingly liked it.
Soup
The soup has a great soy sauce flavor.
Soy sauce and onions go so well together.
The taste is the same, but since the noodles are soft, the crunchy texture of the onions is a nice accent.
The sea-like taste of rock seaweed also matches this soy sauce.
Also, the sweetness of the back fat makes the whole dish mild, but also gives it a junky feel.
This is because the back fat layer keeps them warm. Another feature of Tsubame Sanjo Sefat Ramen is that you can eat it piping hot until the end.
Although you can taste the taste of dried sardines, it doesn't seem that strong, so even people who don't like it can probably enjoy it. (I don't take any responsibility.)
Impressions
The soy sauce, back fat, and thick noodles were the best.
Personally, I think oil and onions are a must, and rock seaweed is according to your preference and mood.
It's been a while since I ate Tsubame Sanjo backfat ramen, and it was still delicious.
It's not that there aren't any stores in Tokyo, but there aren't any stores in my area of living, so it's hard to eat Tsubame-Sanjo backfat ramen. .
Even in Niigata City, where my parents live, there aren't many restaurants, and even if there are, you have to drive to get there, so it's hard to eat there. .
By the time we finished eating, around 12:00, there was a line of about 10 people.
Many of the people in line were wearing work clothes or uniforms, so I got the impression that multiple people (3 to 4) working in the area were coming.
As soon as I ate it, I knew it was authentic Tsubame Sanjo Back Fat Ramen, and when I saw the people lining up, I got the impression that it was rooted in the local area, and that confirmed my belief.
Although Hangzhou Hotel is the most famous, you can also enjoy Tsubame Sanjo Back Fat Ramen at other restaurants as well.
I think the turnover rate is slow due to the long boiling time, so it's best to be prepared for a certain amount of waiting time.
If you want to avoid waiting in line, I think it's best to visit during peak hours around 12:00.
By the way, the same thing can be said about Ramen Katsu, who was about to go to the second restaurant.
I went near the store, but I saw a line, so I decided to give up and head to my next destination.
