Soba Sayaka
Today, an anniversary event was being held at Liquor Mountain Ginza 777 store, so I visited Ginza on a weekday.
I was able to sample the whiskey that I was interested in, and I was also able to purchase some brands.
Since it was a tasting, I only drank a few 10ml glasses, but it's a natural finish after drinking alcohol.
So, I went from Ginza to Shiodome and went to ``Shiodome'', which is not open except on weekdays.Soba Sayaka”.
This is a soba restaurant inspired by Minatoya.
I visited last year and was so impressed by the taste and quality that I personally rated it as ``Top 5 delicious standing soba noodles in 2024” so much so that I chose it.
I visited around 19:00 and was able to enter the store without waiting.
cold meat soba
Meal tickets are purchased at the ticket machine at the entrance.
We are happy to say that you can use various types of electronic money in addition to credit cards at the food ticket machine.
This time as well, the most classic ``Cold meat soba (1,100 yen)” was selected.
Last time I visited in September 2024, the price had increased by 100 yen since then.
After purchasing a meal ticket, hand it to the staff, secure your seat, add cold drinks, etc., and wait for the food to be served.
There are large, almost triangular tables, and all seating is standing.
After handing over the food ticket, the food is served in less than 5 minutes, and you will be called to pick it up.
Let's get it then.
Soba Noodles
Plenty of green onions, chopped seaweed, and sesame seeds are sprinkled on top of the soba noodles.
The soba itself is thick and soaked in cold water, giving it a firm texture.
You can really feel the flavor of soba and it's delicious.
By default, the amount of noodles is small (80%), and by adding Omori (Large Portion) (+200 yen), the amount of noodles becomes normal.
The chewiness increases the number of times you chew, and I think the default amount is satisfying.
meat
I think the part is pork and the part is rose.
The fat has been removed to the right degree and the flavor remains, so you can eat it without feeling greasy.
Tsuyu (Dipping Broth)
The soup itself is thick and has a sweet taste.
There is chili oil on the surface, which is delicious as a tangy accent.
There is tenkasu on the table, so we recommend adding it after you've eaten a certain amount to change the taste.
Adding tenkasu will increase the richness.
This store also offers tempura, so the quality of the tempura itself is high.
Warm balls
One hot egg is included by default.
You can change to raw eggs, and if you want to change, you will need to select raw eggs at the time of purchasing the meal ticket, so don't forget.
There is no correct way to eat hot balls, whether you put them in soup or in soba noodles.
Personally, I always add it to the soba noodles because it's easier to get a sense of the ontama flavor.
Sobayu
There is a pot on the table, and it contains soba-yu.
At the end, you can enjoy soba-yu.
Impressions
``Soba Sayaka'' was delicious.
The price has gone up by 100 yen, but if it's this delicious, I personally think it's worth it for up to 1,500 yen.
The only flaw is the business days and hours.
Since we are located in Shiodome, a completely office district, we are not open on Saturdays, Sundays, and public holidays, when many companies are closed.
Also, the business hours are 11:30-17:00 and 17:30-20:00, which I think corresponds to the timing of companies leaving work.
These business days and hours make it difficult to visit if you work nearby or don't have anything to do in Shiodome, Shinbashi, or Ginza on weekdays. .
I wish they were open several times a month on Saturdays, Sundays, and holidays. .
Naniwa Tomoare, even if you overcome the barrier of business days and hours, it is still worth visiting, so I recommend you to visit at least once.
