- Sushi Tenbi Imaike branch
- 1st cup: Draft beer
- 1 item: Chawanmushi
- Gari
- Pickled radish
- 1st piece: Squid
- 2nd piece: Amberjack
- 3rd piece: Red shrimp
- 4th piece: Engawa
- 5th piece: Red sea bream
- 6th piece: Small skin
- 7th piece: Mackerel
- 8th piece: Salmon
- 9th piece: Conger eel
- 10th piece: Seafood roll
- 2nd cup: Nito
- 11th piece: Trotak
- Red soup stock
- Additional 1st piece: Saikyo-yaki scallops
- Additional 2nd piece: Lean meat
- Additional 3rd piece: Medium Toro
- Dessert: Honey ice cream
- Impressions
Sushi Tenbi Imaike branch
『Wellbe SakaeI was staying at the hotel and was allowed to take a sauna and relax in a capsule until check-out time of 12:00.
After checking out, we moved to Imaike and booked ``Sushi Tenbi Imaike branch”.
I made a reservation in advance from Tabelog and visited.
This time it's the cheapestLunch course (4,400 yen)” I asked.
Now, I will introduce all the menus that I ate this time.
1st cup: Draft beer
First of all,Nama Beeru (Draft Beer)” I asked.
The brand was Premium Malts.
It's after the sauna and it's my first alcoholic drink of the day, so it's delicious.
1 item: Chawanmushi
First of all,Chawanmushi” It starts from.
Plum filling is sprinkled on top.
It has a strong soup stock, egg, and refreshing plum flavor.
Gari
Since this is the main course for nigiri, we started with nigiri.
And before that, ``Gari' was provided.
It has just the right amount of acidity and a fair amount of sweetness.
Pickled radish
I was wondering if there are two types of garri, but this is...Pickled radish'It was.
Sushi doesn't have a crunchy texture, so it's good as an accent.
1st piece: Squid
First of all,Squid” It starts from.
I forgot to ask how many squid there were. .
The squid itself is sticky and the rice is quite hard.
Personally, I like hard rice in general, not just sushi, so I like it this hard.
Since it requires a lot of chewing, I enjoyed the feeling of the toppings and sushi melding together.
2nd piece: Amberjack
Delicious and odorless.Amberjack”.
3rd piece: Red shrimp
Next is “red shrimp”.
From here on out, the sushi has been changed to red shari.
The red shrimp is sticky and sweet, matching the sourness, richness, and strength of the sushi rice.
4th piece: Engawa
『Engawa” had a slight odor, but I think it is within an acceptable range.
It's grilled and you can feel the fat.
5th piece: Red sea bream
『Red sea bream” was sticky and sweet, and the white topping gave it a light taste, so I got the impression that the rice stood out.
6th piece: Small skin
『small skin' has no odor and you can feel the fat.
It doesn't have the typical odor of blue fish, but it has a strong umami flavor and is delicious.
7th piece: Mackerel
『Spanish mackerel” The skin and flesh are also slightly grilled.
The skin has a crispy texture and aroma, and the flesh is fluffy, flavorful and fatty.
8th piece: Salmon
『salmon” is smoked and has a slightly smoky taste.
Mustard is used instead of wasabi, which goes well with the smoky flavor.
The salmon itself also has a lot of fat.
9th piece: Conger eel
『Conger eel' is fluffy and has no odor.
There was also a Japanese pepper-like scent.
10th piece: Seafood roll
The red sea bream and salmon that have been available so far are together.seafood roll”.
Honestly, I got the impression that they were fighting each other, and I couldn't really understand them. .
2nd cup: Nito
For the second glass, try sake from Aichi.Nito Junmaishu” I asked.
Drinking it dry will reset your mouth.
11th piece: Trotak
『Trotak” can be customized.
The regular size included in the course fee is 13g of rice and 22g of toppings.
This time, the regular size is about 3 times larger.Trotaku dock (large) +1,200 yen” I asked.
You can add sea urchin toppings for an additional charge, but personally, I like to eat trotak with trotaku and sea urchin with sea urchin, so this time I just made it the largest size.
Shari weighs 43g and topping weighs 66g.
The fat and flavor of the fatty tuna fills your mouth, and the satisfying sushi and seaweed.
I feel the happiness of filling my mouth with sushi.
Red soup stock
『Red soup stock” was unique to counter sushi, and I could feel the richness of the soup stock made from the fish bones.
Additional 1st piece: Saikyo-yaki scallops
The course is finished, and we will continue to add more from here.
First of all,Saikyo-yaki scallops”.
I often eat Saikyoyaki with silver cod, etc., but this is my first time trying Saikyoyaki with scallops.
The miso and sweet flavor from Saikyoyaki was fragrant, and the sweetness of the scallops was also fragrant, making it delicious.
Additional 2nd piece: Lean meat
Next is “lean meat”.
This was a delicious addition.
In fact, it's so delicious that you'll wonder why you can't include it in a course.
Additional 3rd piece: Medium Toro
Finally, ``Medium Toro” I asked.
The production area is Ise.
The flavor seemed light, but the fat was quite rich.
Dessert: Honey ice cream
I chose the cheapest course, but I didn't expect to get dessert at the end. .
The ice cream itself was made with honey, giving it a rich sweetness.
Impressions
The course consisted of chawanmushi, 11 pieces of steamed egg custard, and dessert, and with an additional 3 pieces, a trotaku, and two drinks, the bill was 9,000 yen.
It's a luxurious lunch, but I think it's cheap considering the contents.
If you don't add anything else and only have one drink, I think it will cost around 10,000 yen for two people.
As expected, I can't compare it to restaurants in Tokyo that cost more than 30,000 yen, but the quality is high for the price, and I think it's a good value for money.
I think it's recommended for an introduction to counter sushi, or for a slightly luxurious lunch to relieve yourself from work and stress.
