Teuchi Homura
Today was held from October 4th to 22nd, 2023.TRY Ramen Award Festival 2023” I came to Toyosu to visit.
At these ramen events, you can try ramen from restaurants that you wouldn't normally go to, and you can compare them.
On the other hand, the portions are small and the food seems expensive, and since it's served in a Styrofoam bowl, I think the taste is inferior to what you'd get at a restaurant, so I've avoided going to events like this until now.
However, the famous store in Tochigi Prefecture “Teuchi Homura” is a different story.
The store is located in Nasu-Shiobara City, Tochigi Prefecture, but it is difficult to access without a car, so it is very difficult for me, a paper driver, to visit.
If a restaurant like that comes from over there, I have no choice but to go eat there, even if it's expensive or the taste isn't as good as it should be.
Tochigi Black Ramen
『Teuchi Homura” was open from October 18th (Wednesday) to October 22nd (Sunday).
Please note that the event itself has already ended.
I visited on Friday, October 20th at around 2:00 pm during my lunch break.
Toyosu is also a business district, so I avoided going during lunchtime, but I think I made the right decision because there was a line of about 5 people.
During the same period,Kuriyama』、『Ramen Nagi』、『Tatami taste』、『MEN Cry” was opened, but the one that was lining up at this time was “Teuchi Homura” was the only one.
That should be it,『Kuriyama is Yokohama”、『Ramen Nagi is Shinjuku』、『Tatami is Kodenmacho』、『MEN Cry is Hamamatsucho』The stores are all located in the Tokyo metropolitan area.
I think there are many people who think it's faster to go to the store than to come to Toyosu.
If you'd rather eat something expensive and inferior to the original taste at an event, you'd probably just go to a restaurant within walking distance and eat it.
By the way, do you call it a meal ticket?Tickets are 1,000 yen per cup for all stores.'It was.
You could either buy it at the ticket vending machine on the day, or you could buy it in advance from Asoview.
I was able to purchase with a credit card, so since I'm an electronic money fan, I purchased it in advance on Asoview.
When I visited, I was able to use the transportation IC at the ticket vending machine, so I wish they had announced this place in advance.
Going back to the topic, it seems like they were making several bowls at once, and the people in front of me had already started cooking, so they served it to me in the next batch.
It was served about 20 minutes after we started lining up.
Tochigi Black Ramen
Since it was a great opportunity, I paid 500 yen (cash) and added toppings such as egg and Chashu (Braised Pork).
As you can see, the soy sauce has a strong flavor and the chicken stock has a strong effect, making the soup really delicious.
The soy sauce is not too strong, but just the right amount, and has a great flavor rather than being salty.
As the name suggests, the noodles are handmade and have a smooth texture.
I haven't eaten it at a store, so I can't compare it, but the overall portion was small and it made me want to eat more.
By the way, at the venue, the ED song of Code Geass: Mosaic Kakera and the ED song of BLEACH: My Pace, etc.SunSet Swish' was repeated endlessly.
I thought it had good sense.
By the way, it took me a little over an hour to get there round trip + eat and return, so I made the adjustment by working a little longer.
Teuchi Ramen (Handmade Ramen)
From October 18th (Wednesday) to October 20th (Friday),Tochigi Black Ramen” will be offered on the 21st (Sat) and 22nd (Sun).Teuchi Ramen (Handmade Ramen)''.
I ate yesterdayTochigi Black Ramen' was so delicious that I decided to try 'Teuchi Ramen (Handmade Ramen)” I visited every day to taste it.
Since the event is being held inside LaLaport Toyosu, I could imagine that it would be very crowded on Saturdays and Sundays at noon, with people not only coming for the event but also shoppers, so I arrived after 4pm.
There were only about 10 people in line, but at peak times there seemed to be 50 or more people in line, so I think I was right this time as well.
Like yesterday, it seems that the people already in line have started cooking, and the next batch of food will be served.
It was served about 20 minutes after we started lining up.
Teuchi Ramen (Handmade Ramen)
Today was a special occasion, so I paid 500 yen (cash) and had toppings such as egg and Chashu (Braised Pork).
The flavor of the chicken oozes out in the soup.
Chashu (Braised Pork) is smoky and makes a good accent.
Also, the noodles had a smooth texture that I liked overwhelmingly.
The texture of the wontons was more than slippery, more than slippery...it had an amazing texture that I can't even describe with my vocabulary.
The genre seems to be described as Shirakawa ramen, but it feels more like Sano ramen or Kitakata ramen.
Jiro-kei and Iekei are good, but as you get older, you start to prefer these types.
If it's this delicious at an event, I wonder how much better it will be when you eat it at a restaurant.
Although it's far away, I'm interested in it and would like to visit it someday.
And, without a doubt, it was the most delicious ramen restaurant in Toyosu for the past few days.
