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[Tokyo, Ikebukuro] Uoriki Sushi Ikebukuro Ikehika Dining — Recommended Eight-Piece Nigiri + Bin Beeru, ¥2,838 [Visited September 2024]

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Uoriki Sushi Ikebukuro Ikehika Dining

At the end of the afternoon drinks,Ginza Kagari Echika Ikebukuro” I visited.

[Tokyo, Ikebukuro] Ginza Kagari Echika Ikebukuro — Tori Paitan Soba (Creamy Chicken Soba), ¥1,280 [Visited September 2024]
銀座 篝 エチカ池袋店 本日は池袋で昼からウイスキーを飲んでおり、飲み終わりとくれば当然〆のラーメンです。 ということで、今回は『銀座 篝 エチカ池袋店』を訪れることにします。 店名の通り本店は銀座にありますが、大手町、六本木、池袋などにも

Since I still had some room in my stomach, I decided to go to the second restaurant.Uoriki Sushi Ikebukuro Ikehika Dining” I decided to visit.

魚力寿司 池袋イケチカダイニング店 (池袋/寿司)
★★★☆☆3.13 ■予算(夜):¥1,000~¥1,999

The store is located near the ticket gates of the Tobu Tojo Line, near the elevators that take you to the Ikebukuro Tobu restaurant area, and is located in Ikechika Dining, which is not a food court but has several restaurants.

The underground area of Ikebukuro Station is a maze, so it may be difficult for those who are not used to it to get there. .

I visited around 17:30 and was able to enter the store without waiting.

Although it wasn't full, there were a few customers inside the store.

Now let's order.

Bin Beeru (Bottled Beer)

First of all,Bottled beer (638 yen)” I ordered.

The brand name was Akahoshi.

Recommended eight pieces of nigiri

『Recommended eight-kan nigiri (2,200 yen)” I ordered.

The content is ``Real tuna medium fatty tuna, white whelk shellfish, Spanish mackerel, bonito, red shrimp with head, snow squid, saury, spear squid (topped with salmon roe)” and comes with miso soup.

Now, I will introduce them in the order I ate them.

1st piece: white whelk

2nd piece from the left

It has a nice crunchy texture, but it doesn't have much chew and feels like it becomes soft quickly.

I could feel the sweetness as I chewed it.

The sushi rice has a firm texture of rice grains and a moderate acidity.

2nd piece: Sprinkle with squid (Ikura ikura)

Photo right

It has a crunchy texture and a sticky sweetness when you chew it.

I wonder how much I need. . ?

3rd piece: Snow crab

2nd piece from the left in the photo

The crab had a firm texture and fiber.

4th piece: Sawara

2nd piece from the left in the photo

The moment you put it in your mouth, the aroma of grilled food spreads out.

It's delicious and you can feel the flavor in the skin.

5th piece: Red shrimp with head

2nd piece from the left in the photo

The flesh was plump, sweet and delicious.

The color of the miso wasn't bad, but it had a pretty strong smell, so I didn't eat it. .

6th piece: pacific saury

2nd piece from the right in the photo

I felt the right amount of fat and strong acidity.

7th piece: Bonito

2nd piece from the left in the photo

It was chewy and delicious.

8th piece: Tuna medium fatty tuna

It was strong, but had a good balance of flavor and fat.

Personally, I like the flavor of muscle, so it's no problem.

Miso Shiru (Miso Soup)

Since it's a sushi restaurant, I was expecting something like arajiru or fish soup stock, but it was just regular miso soup.

Impressions

〆This is the second house, so this is the end.

The recommended eight-kan nigiri + Bin Beeru (Bottled Beer) was 2,838 yen.

I think it was delicious overall.

The tuna medium fatty tuna was especially delicious.

The tuna was good, and there was also a tuna three-piece set, so it might have been a good idea to order that.

The taste and quality itself is not bad, but I get the impression that the price is also quite high.

I felt that if it was going to cost this much, the taste would have to be this good.

I think it's a good store if you look at it on its own.

However, there is a lot of competition in Ikebukuro, and there are restaurants in the same price range that are delicious, and restaurants that are even better if they offer a little more, so personally, if I want to eat sushi in Ikebukuro, I would probably go to a different restaurant.

If I really want to eat sushi in Ikebukuro and other restaurants are crowded and I can get in without waiting, I think I might come back. .

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