Torisoba Sumiya Shimbashi
Drink at a bar in Shinbashi,Yakiton Sakaba Shimbashi Torahachi”But after enjoying motsuyaki, it is natural to finish off with ramen.
So, ``Torisoba Sumiya Shimbashi”.
By the way, the Shinbashi store seems to have other stores in Joso City, Ibaraki Prefecture, and Tachikawa City, Tokyo.
The store is located in a corner of the New Shinbashi Building, facing the Hibiya exit of Shinbashi Station, or rather, the SL Plaza.
The store itself is located on the street level on the 1st floor, with Shimbashi Station behind you, turn left out of the building and follow Karayama, Katsuya, Okamoto, and Nakayama Tofu Store.
If you are on Shinbashi-dori, it may be easier to understand that this is where Hakone Soba used to be.
You can go from inside the New Shinbashi Building, but I think it's easier to understand if you go from outside.
I visited on a Saturday around 21:30 and was able to enter the store without waiting.
Special charcoal grilled chicken soba
There was a meal ticket system and the only payment method was cash.
In accordance with the rule that the top left of the ticket machine is the restaurant's recommendation,Tokusei Sumiyaki Torisoba (Special Charcoal-Grilled Chicken Soba) (1,200 yen)” I ordered.
It's a bowl of rice that you have to wait for about 5 minutes.
Let's get it then.
Soup
As the soup is called chicken soba, it is chicken plain soup.
It has a strong chicken flavor and is creamy.
Although it didn't have the same sticky feel as Tenkaichippin, I was able to enjoy the rich flavor of the chicken.
Noodles
I intended to take a photo of the noodles, but I was probably too drunk to take a photo. .
The medium-thick noodles had an impressive chewy texture.
chicken
Instead of chashu, it contains properly charcoal-roasted chicken.
From where I happened to sit, I could actually see the food being grilled over charcoal.
It has an impression of charcoal-grilled free-range chicken like you would get at a pub, and has a crisp texture.
The aroma of charcoal and chicken transfers to the soup, giving rise to the restaurant's name.Charcoal'You can see why.
The chicken was delicious, but what was even more delicious was the grilled green onions, which had a strong sweetness, aroma of charcoal, and flavor from the chicken fat.
Flavored egg
I had high expectations since it's a chicken shop, but Ajitama (Seasoned Egg) was just a normal Ajitama (Seasoned Egg).
Impressions
It was delicious.
The salt content and volume were just right to end the drink, and I couldn't help but drink it all.
If you're going to eat it as a regular meal, I feel like you might want to add rice to it.
The ramen itself was delicious, but the charcoal-grilled yakitori was delicious.
Normal “Pure hot water chicken soba (900 yen)If you choose ``Charcoal-grilled chicken,'' you won't get this charcoal-grilled chicken, so we recommend paying an additional 300 yen for ``Special charcoal-grilled chicken soba.''
Also, “Charcoal-grilled chicken ju (780 yen)There is a rice menu with charcoal-grilled chicken on it, but personally, I'd rather have the charcoal-grilled chicken as a single item, or rather, the Otsumami (Snacks) menu.
Even though there are a la carte menus for fried chicken and chicken nanban. .
Bin Beeru (Bottled Beer) was on the menu, so I thought it would be nice to have some charcoal-grilled chicken and then finish off with some ramen.
I think it's a valuable shop in Shinbashi because it's open on Saturdays, Sundays, and holidays, and its business hours are from 10:30 to 23:00, with no breaks until late at night.
It's recommended as a meal, but especially as a finishing touch after drinking in Shinbashi.
