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[Bamiyan] Nama Beer (Draft Beer) + Gyoza + O-a-chian (Taiwanese Oyster Omelet) + Malatang ¥2,673 [October 2024]

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Bamiyan

I visited Bamiyan because there was a half-price alcohol campaign and a continuation of the Taiwan Fair (ending on October 23, 2024).

Bamiyan is uniquely located in the area where I live now and the area I used to live in, so it feels like it's been over 10 years since I last visited. .

Nama Beeru (Draft Beer)

First of all,Draft beer (274 yen including tax)”.

The regular price is 549 yen including tax, but by using the half price coupon you can get it for 274 yen including tax.

The brand is ``Kirin Ichiban Shibori”.

I'm usually a bottled beer person, but sometimes draft beer isn't bad either.

After finishing the first glass, I ordered two at the same time since I was going to drink it anyway.

Since it was half price, I had 3 drinks in total.

Gyoza

As a snack,Gyoza (153 yen including tax)” I ordered.

The regular price of this item is 329 yen including tax, but by using the half price coupon, I was able to get it for 153 yen including tax.

The gyoza skin gives a strong impression of being thick, giving the impression of frozen gyoza, but I don't think it's that bad.

For 139 yen (153 yen including tax) for 6 pieces, I can't complain.

Oachen

Next is “Oachen 659 yen” I ordered.

Oachen is an oyster omelet.

The eggs were hard and there were four small oysters, but the oysters had a strong flavor so they had a presence.

Well, I guess it's not bad.

Malatang (Spicy Sichuan Hot Pot)

At the end, ``Malayu (989 yen including tax)” I ordered.

You can choose the type of noodles and spiciness.

You can choose between Chinese noodles and vermicelli noodles.Vermicelli” was selected.

You can choose the level of spiciness from 1 to 3.3 (+50 yen including tax)” was selected.

Spiciness level 1-2 is free, but level 3 requires an additional charge.

The ingredients included cabbage, spinach, dumplings, pork, tomatoes, goji berries, shrimp, and carrots.

I get the impression that the vegetables were cooked until they were completely knackered.

The soup was spicy, and I set it to a spiciness level of 3, but since I have a certain tolerance for spiciness, I found it to be about the spicy level.

In terms of spiciness, it gives the impression of being curry-like, and when you eat medicinal soups at a spicy soup restaurant, you may get a curry-like feeling.

It might be a good idea to recreate this at a family restaurant.

The vermicelli is similar to Danmyeon and has a chewy texture.

『Cloisonne spicy soup” and “Yang GuofuI think it's not as good as specialty stores like ``, but I think it's delicious enough.

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Yang Guofu Malayan Takadanobaba store I ate ``Ecchan Ramen'' in the morning and ``Kotakibashi Kumachan Ramen'' at noon, and then returned to Takadanobaba for some errands. After finishing my errands, I met up with my wife, and it seemed like she hadn't eaten lunch yet, so this was my second lunch today, and I said, ``Yang Guofu Malatang (Spicy Sichuan Hot Pot)...''

It can't be helped that you can't choose the toppings, but since you're paying for it, I'd like them to include coriander as a topping.

Impressions

The bill was 2,673 yen, including 3 draft beers, gyoza, fried chicken, and spicy soup.

The gyoza felt like frozen food, but I think the spicy soup was good.

I would like to see Malayu become a regular menu rather than a limited time menu.

Half-price alcohol campaigns seem to be held regularly, so if there's something on the menu you're interested in during the campaign, you might want to visit.

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