Marumasuya Sohonten
Located in Kawaguchi,Kawaguchi Torachan RamenAfter eating ramen at ``, I got on the train and moved one station.
So, I came to Akabane.
Akabane is a town of rice crackers and standing bars, where you can enjoy bar hopping with a variety of shops.
That's why I held back from ordering beer at the ramen restaurant I mentioned earlier.
After arriving in Akabane, I immediately went to the famous store ``Marumasuya Sohonten”.
The store is about a 3-minute walk from the station, and there is a large signboard, so you won't have a hard time getting lost.
This shop is ``We do not accept guests who have drunk at other restaurants (please do not come to the restaurant while intoxicated)』、『Maximum of 3 drinks per person”There is a rule.
It's a pretty obvious rule to not get drunk and cause trouble to others, so I don't think it's a problem if you're a gentleman or a lady.
I visited after 5:30pm on a Sunday, and there were two groups waiting.
After waiting for about 10 minutes, I was guided into the store.
Now let's order.
Bin Beeru (Bottled Beer)
First of all,Bin Beeru (Bottled Beer) (600 yen)” I asked.
The brand is Akahoshi and the size is a medium bottle.
It seems that you can also order a bottle of Ebisu for an additional 50 yen.
In the morning,Whiskey Festival 2024 in Tokyo” and drank whiskey until around noon, and it was delicious because it was my first time drinking alcohol in about 5 hours.
The fact that Albirex Niigata has decided to stay in J1 also makes the sake even more delicious.
carp raw sashimi
As the name of this shop suggests, this shop is famous for its carp.
So, ``Carp raw sashimi (700 yen)” I ordered.
Also eaten raw.Carp (400 yen)' is also on the menu, but it seems like it's out of stock.
I don't have many opportunities to eat carp, so I've been looking forward to it, so it's a relief to eat raw carp.
Since it is sashimi, I eat it with soy sauce.
The meat had a chewy texture, and there were a few bones, giving it the impression of being crunchy.
As for the taste, there is a sweetness from the fat on the palate, and a slight river smell towards the end, so I don't think people who don't like it will be able to eat it.
Ginger and garlic are used as condiments, and by eating them together, you can eat only the fat and not the smell of the latter half.
『Koi Arai” is eaten with vinegared miso, so I was wondering if this would be good.
loach
Next is “Loach (850 yen)' has arrived.
The restaurant is famous for its eel, but if you don't need something that big, the eel is expensive. .
So, I ordered loach instead.
Loaches have bones, so-called round shape. (The state in which the bones are removed is called ``Nuki''.)
The slightly chewy texture of the bones and the slightly bitter taste of the liver are delicious.
Well, it tastes like an adult.
Even if you sprinkle some Japanese pepper on it to change the taste, it's delicious as it adds a slightly numbing and refreshing feeling.
Furthermore, when you eat it with shichimi to change the taste, in addition to the sweetness and bitterness of the original loach and sauce, the spiciness and complexity of shichimi are added, giving it an even more mature flavor.
Personally, I preferred the Japanese pepper.
Of course, the loach is delicious, but even the stewed burdock and the sauce made from the loach and burdock stock were all delicious.
Impressions
The restaurant closes at 19:00, so as soon as I was eating, the last order for the food came (18:00 for eel and fried foods, 18:30 for all others), so this is the end of the meal.
I'm grateful to the store that accommodated my last order even at the last minute.
The bill was 2 items, Bin Beeru (Bottled Beer) + Otsumami (Snacks), for a total of 1,950 yen.
Please note that payment is only in cash.
Although it was minimal, I was able to enjoy Akabane's famous restaurants.
This time, I had to go at night, but next time I'd like to visit during the day and stay a little longer to enjoy Otsumami (Snacks), drinks, and the eel jus as a finale.
