Hidakaya
Today I'm drinking at a whiskey bar in Ikebukuro, and after drinking alcohol, it's natural to finish.
I had a little bit of time to spare, so I was thinking about whether I should add one more restaurant before finishing the dish, or whether I should finish it off with ramen or go with a rice-based dish, but in the end, I came to the following conclusion:Hidakaya” is to go.
『Hidakaya”, you can re-drink it, and it will satisfy all your desires, such as ramen to end the meal, or rice dishes such as fried rice and set meals.
So, I decided to go to `` near the west and north exits of Ikebukuro Station.Hidakaya Ikebukuro North Exit Station Store” I visited around 18:00 on a holiday.
I was able to sit down without waiting, but there were only a few empty seats at the counter, so it was quite crowded.
Let's get it right away.
Bin Beeru (Bottled Beer)
First of all,Bottled beer (520 yen)” We will start from.
I was drinking whiskey a while ago, but this is my first beer of the day, so it's delicious.
It was a holiday and it was dinner time, so there were quite a lot of people sitting at the counter seats around me drinking.
Orders are placed from a tablet on the table.
It's nice because you don't have to stop the store clerk every time.
Mentaiko potato salad
Next is “Mentaiko potato salad (180 yen)”.
The chunky texture of the potatoes and mayonnaise are complemented by the seafood sensation of the mentaiko.
It goes without saying that mayonnaise and mentaiko go well together, so it's sure to be delicious, and best of all, it's cheap at 180 yen.
coarsely ground wiener
Next is “Coarsely ground whiskey (300 yen)”.
Well, it's the wiener sold at the supermarket.
But it's delicious, isn't it?
It has a crispy skin and is just delicious.
Chige miso ramen
As a finale,Chige miso ramen (750 yen)” I ordered.
On the winter limited menu, ``Last time'The last time I ate it was in December 2023, so it's been about a year since I last had it.
By the way, ``HidakayaThis is also the first time that I have visited the museum itself.
Soup
The soup has a kimchi-like jjigae flavor added to the miso.
The ingredients include chives, onions, Chinese cabbage, pork belly, and beaten eggs.
It is thoroughly stir-fried in a wok to bring out the aroma, sweetness of the vegetables, and flavor of the pork.
There are a lot of ingredients, so it's satisfying to eat.
Noodles
The noodles are about thin to medium thick.
You can enjoy the chewy texture and chewy texture.
Impressions
Drink and eat quickly and that's it.
The bill was 1,750 yen for a bottle of beer, 2 snacks, and chige miso ramen.
A bottle of beer (520 yen) and two snacks (180 yen + 300 yen = 480 yen) cost just 1,000 yen at Senbero.
Drinks are the cheapest on the alcohol menu.Land highball (330 yen)” and “Lemon sour (330 yen)”, etc., it is possible to make it even cheaper.
The snacks are also in the 200 yen range.Half ramen (240 yen)”, it seems like you can have alcohol, snacks, and a meal for just 1,000 yen.
『Hidakaya” is said to have a bad taste, but my personal opinion is that if you choose the menu you can fully enjoy it.
This time I ate ``Chige miso ramen”, but recommended are ramen and stir-fried dishes that are stir-fried using a wok.
I think it's even more delicious than a typical restaurant such as a local Chinese restaurant.
I think if you assemble it around these things, you will be satisfied with the taste.
Also, when you want to drink it quickly, or after about a year,Chige miso ramen”I would like to visit there to eat.
