Hokkaido Soup Curry Suage Marunouchi
I was actually supposed to go to Hokkaido in August, but due to some last-minute business, I had to cancel. .
We were supposed to visit a distillery and eat seafood in Yoichi, beer, soba, and sushi in Otaru, and enjoy soup curry in Sapporo. .
I wanted to at least get a taste of Hokkaido, so I went to eat some soup curry.Hokkaido Soup Curry Suage Marunouchi” I came to.
I visited on a Sunday around 17:00, and was able to enter the store without waiting.
Personally, until last year, I used to make fun of soup curry, thinking that it was just a diluted curry after all.
I didn't want to eat curry until I visited Sapporo, Hokkaido, and I thought I'd rather eat seafood, Genghis Khan, miso ramen, or something else instead of curry.
However, when I happened to eat soup curry at a certain restaurant, I was fascinated by the fusion of curry and soup stock, and have been a fan of soup curry ever since.
『Suage” is probably one of the most famous restaurants in Sapporo, but what kind of taste does it have?
Paripari Shiretoko Dori to Nanashu no Yasai Curry (Crispy Shiretoko Chicken and Seven-Vegetable Curry)
As recommended by the store,Paripari Shiretoko Dori to Nanashu no Yasai Curry (Crispy Shiretoko Chicken and Seven-Vegetable Curry) (1,680 yen)” I ordered.
The soup is ``Suage soup” and the amount of rice is “Normal (200g)', spiciness is 'Medium spicy” I asked.
It was delivered in less than 10 minutes.
Let's get it then.
curry
It has a lot of ingredients and the visuals are quite nice.
There are 7 types of vegetables: mushrooms, green peppers, carrots, potatoes, eggplants, pumpkins, and mizuna.
Personally, I wanted something with a coriander-like flavor rather than mizuna. .
The base of the soup seems to be consommé.
There's no hint of spice or spiciness, and I honestly think you could recreate this flavor at home by dissolving curry powder into consommé soup.
Personally, I prefer Japanese-style or seafood-based soups, so since I had shrimp soup, I think I should have customized it. .
There are also other ingredients that are stuck on skewers, but these skewers are surprisingly difficult to eat. .
Rice
Five-grain rice? It's a mixture of things like that.
There is no strange flavor, so I get the impression that the texture is added.
Shiretoko chicken
First, let's start with the main dish, Shiretoko chicken.
The skin is crispy and the flesh is juicy and delicious.
It's the size of fried chicken, and comes in two skewers.
So, basically, the main meal ends after two bites, which is a sad situation. .
I felt like I should have ordered the chicken leg to be more voluminous. .
Maitake mushroom
It has been thoroughly pasteurized to the point where it looks burnt.
If the mushrooms are cooked this much, the aroma of the mushrooms will stand out, but the texture will be lost. .
green pepper
I think it's fried as the name suggests.
It's reasonably crispy, but that's normal.
carrot
The size is about 1/3 to 1/4 of a carrot.
It's sweet but has a slight carrot smell.
Awakening of the Incas (potato)
It's steamy and sweet, and the potatoes themselves seem to be of high quality.
eggplant
The surface had a creamy texture, and although the center part was cooked through, it was not yet melty with a slight texture.
It's a matter of personal preference, but I think it's okay to heat it up a little more.
pumpkin
It's normal.
boiled egg
It's normal.
Impressions
The overall impression was that it was a little strange. .
My choice of soup and main dish was a matter of personal preference, but I should have ordered what the restaurant recommended. . That's what it feels like.
Since the restaurant is located in Tokyo, I didn't feel like going there even if I could have gone to Sapporo, but I wish I had experienced this strange feeling in Sapporo. .
The main store and the store in Sapporo may be different, but at least I won't go there again in Tokyo. .
I'm glad this wasn't my first soup curry. .
