Sumibitokemuri Ikebukuro store
Today I attended a whiskey seminar at a bar in Ikebukuro.
I was drinking whiskey a while ago, but after the seminar, let's go have a beer.
So, ``Sumibitokemuri Ikebukuro store” Visit.
As you may have guessed from the name, this is a restaurant that serves yakiton and motsuyaki, which I am personally addicted to.
I visited on a Sunday after 5:00 pm, and the store seemed about half full.
Since I was alone, I was guided to a counter seat.
Let's get on with it.
Nama Beeru (Draft Beer)
First of all,Draft beer (580 yen)”.
The brand was Super Dry.
The first beer of the day is delicious.
Unfortunately, there were no bottled beers on the menu. .
This is because every seat at this restaurant has a faucet, and the specialty is sokuhai (fast-hitting highball), where highballs come out of the faucet.
All-you-can-drink is available for 500 yen for an hour, so I think ordering this is the right thing to do since it's cheaper than a single beer. .
I really wanted to drink beer. .
By the way, ordering is done by scanning the QR code with your smartphone.
Low temperature cooked tongue sashimi
As a filler menu before the skewers arrive, ``Low-temperature cooked tongue sashimi (580 yen)” I ordered.
The beer was served within 5 minutes after it arrived.
While still retaining a crunchy texture, you can feel the flavor of the fat and meat as you chew.
Amihatsu
The skewers arrived about 15 minutes after the beer arrived.
It can't be helped that it takes this long.
Order the filler menu and wait patiently.
First of all,Amihatsu (320 yen)”.
The seasoning is salt.
The seasoning is up to you.
While you can feel the crunchy texture of the heart, the heart tends to have a protein taste.
The juiciness is complemented by the fat.
Kashira
Next is “Kashira (180 yen)”.
You can really feel the flesh.
The meat felt a little dry.
Chile
Next is “Chile (180 yen)”.
The part of chile is the spleen.
It has a liver-like iron taste and a unique fluffy texture.
Nama Beeru (Draft Beer)
As expected, one cup is not enough, soDraft beer (580 yen)' has been added.
If you're going to have two drinks, it would have been better to have the all-you-can-drink option at Sokuhai. .
Teppo
Next is “Teppo (180 yen)”.
From here, the seasoning is the sauce.
While you can feel the fat, the texture is crunchy.
It had a bit of a pig-like smell.
Do it
Next is “Shiro (150 yen)”.
It has a fatty and crunchy texture, and when you bite into it, it gives the impression that it tastes better than the previous one.
black guts
Next is “Black guts (150 yen)”.
Gatsu is the stomach of a pig, and it has a white part and a black part, and the black part is called kurogutsu.
It has a crunchy texture and as you chew it, the flavor is overflowing.
I would like to eat this with salt instead of sauce. .
Gatsumimi
Next is “Gatsumimi (150 yen)”.
Are you talking about white guts? . ?
It is full of crunchy texture and flavor.
I have the impression that black guts has a stronger texture and flavor.
Also, I would like to eat this with salt instead of sauce. .
Impressions
The bill was 2 draft beers + 1 snack + 7 skewers, plus a 200 yen seat fee and consumption tax, for a total of 3,542 yen.
If you eat well at a yakiton/motsuyaki restaurant, you'll pay about this much, so I think it's in the normal price range.
I think it will be a little cheaper and more intoxicating if you choose sokuhai or choose a carefully selected snack menu.
I think the taste is generally average, but since there are other yakiton and motsuyaki options in Ikebukuro, I honestly can't recommend it. .
It's open late at night, and there seem to be other stores in Tokyo, so I think it's a good place to go for emergency shelter when other stores are crowded.
Taste: ★★★☆☆(3)
Cost performance: ★★☆☆☆(2)
Revisit: ★★☆☆☆ (2)
Store Information
15:00 - next day 1:00 (Food Latest 0:00, Drinks Latest 0:30)
Fridays and before holidays 15:00-5:00 the next day (Food Latest 3:00, Drinks Latest 3:30)
Closed: None
Access: About 3 minutes walk from Ikebukuro station east exit
