[Tokyo, Toyosu] Tsujita Toyosu — Noko Tsukemen + Tokumori (Rich Dipping Noodles, Extra-Large), ¥1,360 [Visited June 2025]

Store Information

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Tsujita Toyosu (Toyosu/Tsukemen)

★★★☆☆3.13 ■予算(夜):￥1,000～￥1,999

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Visit and Queue Information

Although there were seats available inside the store, there was a wait because the first group of customers waiting was 3 people and there were no seats available for 3 people in a row.

Basically, I don't think there will be any waiting, but this time I was unlucky. .

Purchase your meal ticket first and then wait in line.

Ordering and Payment

Menu

This is a tsukemen shop, as you can tell from the large tsukemen buttons.

We also have ramen.

Noko Tsukemen + Tokumori (Rich Dipping Noodles, Extra-Large)

This time, the most default “Noko Tsukemen (Rich Dipping Noodles) (1,110 yen)” of “Special portion (250 yen)” was selected.

The amount of noodles before boiling is 250g for regular, 375g for large, and 500g for special.

In reality, it absorbs water when boiled, so I think it's a good idea to imagine that the water after boiling is about 1.5 times the amount before boiling.

In other words, a special serving is about 750g.

Tsukemen are rather thick noodles, so they take a long time to boil.

Due to bad timing, it took about 10 minutes after being seated, and about 20 minutes including waiting time, for the bowl to arrive.

Let's get it then.

Noodles

I don't think it can be said that it is a very thick noodle among tsukemen, but I think there is no doubt that it is generally a thick noodle.

Although the wheat is only slightly fragrant, it has a chewy texture and is well-coated and cold.

dipping sauce

Although it is made with seafood and pork bones, the seafood has a firm joint system, and the pork bones also make a strong statement.

I have a strong impression that there is a good balance, that each of them is making a statement, or that they are in competition with each other.

I think the viscosity is generally high, but my impression is that it's average or slightly low among seafood and pork bone tsukemen.

Chashu (Braised Pork)

There is Chashu (Braised Pork) inside Tsukejiru (Dipping Broth).

It has such a soft texture that it falls apart just by holding it with chopsticks.

Sudachi (Japanese Citrus)

I will use Sudachi (Japanese Citrus) as a taste change.

When you get tired of the rich Tsukejiru (Dipping Broth), the sourness and refreshing taste of Sudachi (Japanese Citrus) is added to keep you refreshed.

Kuro Shichimi (Black Seven-Spice Blend)

The taste will also change with Kuro Shichimi (Black Seven-Spice Blend) on the table.

It adds spiciness and freshness, and also has an impact on the aroma, so it has a high degree of taste change.

soup split

Finally, you will receive Soup-wari (Broth for Diluting Dipping Sauce).

It has a strong pork bone feel.

I've never eaten anything other than tsukemen at Tsujita, but I wonder if the ramen has a strong pork bone flavor. .

I would like to try it if I have a chance.

Impressions and Rating

I ate Tsujida for the first time in a while, and it was surprisingly not bad.

The default is fine, and the two-stage taste change with Sudachi (Japanese Citrus) and Kuro Shichimi (Black Seven-Spice Blend) is also interesting.

I lined up at a bad timing on this day, but I think it's a good option if you want to eat seafood and pork bone tsukemen easily.

There are stores all over Tokyo, not just the Toyosu store, so it's recommended when you want to eat something quick.

Summary