[Tokyo, Tameike-sanno] Nihonbashi Kaisendon Tsujihan Ark Hills — Zeitaku Don Ume (Deluxe Seafood Rice Bowl, Plum Grade), ¥1,350 [Visited February 2026]

Store Information

Tabelog

Tsujihan Ark Hills store (Roppongi-itchome/Seafood bowl)

★★★☆☆3.52 ■予算(夜):￥1,000～￥1,999

tabelog.com

Google Maps

Visit and Queue Information

This is a popular restaurant where you can get seafood bowls at a relatively cheap price of around 1,000 yen.

During peak lunch hours, you should be prepared to wait for more than 30 minutes, but even at 2:00 p.m., outside of lunch time, there is often a line.

I get the impression that the number of people from overseas is increasing recently.

Overseas customers often come in groups of three or more, and since there are only counter seats inside the store, there is some waiting time to be seated in line, and the turnover rate felt a little slow due to the speed of eating.

We recommend that you visit with some time to spare.

The situation at the time of my last visit was ``here』

[Tokyo/Tameike Sanno] Nihonbashi Seafood Bowl Tsujihan Ark Hills Branch Luxury Bowl Plum 1,250 yen [Visited in August 2024]

日本橋海鮮丼 つじ半 アークヒルズ店 タイトルで地名が渋滞していてますが。。本日は『日本橋海鮮丼 つじ半 アークヒルズ店』を訪れます。 店名の由来として、つけ麺の『つじ田』および天丼で有名の『日本橋 天丼 金子半之助』が共同で運営するお店な

nww-blog.com

Ordering and Payment

Menu

The menu is limited to luxury rice bowls.

The basic menu is plum, and if you add crab, salmon roe, or sea urchin to it, the price increases.

Although the variety is small, there is also a snack and drink menu.

At the back of the menu, there is a description of recommended ways to eat the food, so please refer to it.

Luxury bowl plum

This time, or rather, it is always the cheapest base.Luxury bowl plum (1,350 yen)”.

At regular restaurants, seafood bowls are served in fillets like sashimi, but at this restaurant, they are served tataki-style.

It contains salmon roe, tuna, nakaochi, shrimp, whelk, clams, squid, herring roe, cucumber, and green onions, so you can enjoy a variety of flavors with the many ingredients.

I think there are some people who like to eat them separately, so I think this is where tastes differ.

Sashimi

First, when you sit down, you will be served sashimi.

Amberjack sashimi with sesame sauce.

You can eat this as is, or leave it for later.

yolk soy sauce

This is also served with sashimi, and you can pour your desired amount onto the seafood bowl.

Since it is made with yolk soy sauce, it gives a sticky and rich impression.

Gari

Another nice feature is that there is a gully on the tabletop.

I think the dashi flavor from the kelp has been added to it, but the gari is sweet and spicy.

Luxury bowl plum

The main unit will arrive in about 5 minutes.

The seafood itself has no odor, and the flavor is centered around tuna, with the whelk, clams, and cucumber adding texture.

I think it contains things like shrimp and squid, but the main flavor is the tuna, so it may be difficult to taste the individual flavors.

It has no odor and is delicious.

The rice is not vinegared rice, but slightly warm white rice.

Ochazuke (Rice with Tea)

Don't just stop at the rice bowl and sashimi; once you've eaten enough of the rice bowl, you can ask the staff to pour some dashi soup over you to make it ochazuke-style.

At this time, you will be asked if you would like to add additional rice, so please do so if you have room in your stomach.

Of course I asked for additional food.

Although the soup is made from seafood, it has no odor and you can enjoy every last drop.

The ingredients are slightly cooked and rare, which gives the impression of an increased sweetness.

If there is any sashimi left at this point, if you eat it with ochazuke, it will taste like tai ochazuke, although it is not tai ochazuke.

Impressions

It had a stable taste.

The last visit was in August 2024, so this will be my first visit in about a year and a half.

It seems that the price has increased by 100 yen over the past year and a half, but I think it's still a good value for money because you can get seafood bowls, sashimi, and ochazuke for 1,350 yen.

Plum is enough for both taste and volume, and if you want to eat sea urchin or crab, feel free to use it.

This is a matter of concern or preference, but I think people will either like or dislike the fact that the ingredients are jumbled together.

If you don't mind mixing things up, I think it will be the most cost-effective and satisfying lunch or dinner, so I recommend it.

Summary