Store Information
Business hours: Open 24 hours
Closed: None
Access: Haneda Airport Terminal 34F Edo Koji
Tabelog
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Visit and Queue Information
Visit date: Sunday, May 10, 2026
Visiting time: Around 19:00
Queuing: Occurs during meals
Crowd status: Full at time of visit
Seat: counter seat
Located in Haneda Airport Terminal 3,Setagaya Haneda International Airport” I visited.
Visited on Sunday around 19:00.
At the time of my visit, the store was full.
I was lucky enough to get in without having to wait that long, but as I was eating, there was a line.
Considering its location at Haneda Airport, I think there may be a wait depending on the timing.
There are many Japanese people in the store.
I got the impression that there were a few foreigners here as well.
Japanese people should eat all the food before leaving the country, and foreigners should eat all the food before returning home.
I feel sadness from both sides.
I'm coming to Haneda to pick her up, so I can continue to eat ramen in Japan.
I suddenly feel superior.
Ordering and Payment
Payment method: cash, credit card, electronic money accepted
Menu
The menu mainly includes Setagaya Ramen, ramen, and tsukemen.
Setagaya Ramen 1,500 yen
This time, “Setagaya Ramen (1,500 yen)” I ordered.
It is considered a so-called special ramen, and comes with an extra flavored egg, +1 piece of chashu, and wonton.
So let's have it.
Soup
The soup is seafood and pork bones.
The flavor of seafood is strong.
Although it has a base of pork bones, it gives the impression that the aroma and flavor of seafood comes to the fore.
The taste is quite strong for ramen eaten at an airport.
This is a delicious soup that is easy to understand the moment you drink it.
Although it is rich, it is not too heavy and is easy to eat.
Noodles
The noodles are thin straight noodles.
It has a chewy texture and a hint of wheat.
It also goes well with seafood and pork bone soup.
It will hold the soup firmly.
I tried not to get my expectations too high since it was a store in an airport, but the noodles were just delicious.
Chashu (Braised Pork)
Char siu is pork belly.
You can really feel the fat and flavor.
It has a strong presence even in seafood and pork bone soups.
The sweetness of the fatty meat increases the overall satisfaction level of the ramen.
It's delicious enough to be the ramen chashu you eat at the airport.
Wantan (Wonton)
The dough was chewy, but the filling was firm, giving the impression that it was similar to boiled dumplings.
Flavored egg
It's a flavored egg.
It has a soupy flavor and the yolk is half-cooked.
It doesn't look out of place when paired with seafood or pork bone soup, and blends well into the ramen.
Impressions and Rating
Located in Haneda Airport Terminal 3,Setagaya Haneda International Airport” and “Setagaya Ramen” I received it.
It was delicious.
If you can eat at Haneda Airport without lining up that far, I think it's a good idea.
Restaurants in airports tend to be expensive or prioritize location over taste, but the ramen I had here was delicious.
Looking at the ramen as a whole, personally, I thinkKokaibouI got the impression that it was similar to '.
『KokaibouI'm starting to want to eat ', so I'm thinking of visiting soon.
If you want to eat ramen at Haneda Airport, this restaurant is a good choice.
I think it's easy to use in a variety of situations, such as before leaving Japan, after returning home, and when picking people up.
Taste: ★★★★★★★☆☆☆ (7)
Cost performance: ★★★★★★☆☆☆☆ (6)
Revisit: ★★★★★★★☆☆☆ (7)
Summary
- Haneda Airport Terminal 34F Setagaya in Edo Koji
- The restaurant was full at around 19:00 on Sunday, May 10, 2026, and a line formed while eating.
- Setagaya Ramen is 1,500 yen and has seafood pork bones with a strong seafood flavor.
- If you can eat at Haneda Airport without lining up that far, it's okay.
- After eating seafood and pork bones, I wanted to go to Koukaibou as well.
