Sakura Sushi
I ate this last week to my wife.Sakura SushiWhen I told him that it was delicious, he said, ``I want to go!”, so I moved from Takadanobaba to Ikebukuro and visited it right away.
I visited around 2:30 p.m., and the person in front of me had just left, so I had to wait for the store to be cleaned up before entering.
Nama Beeru (Draft Beer)
I couldn't wait so much that I took a sip before taking a photo, but I'll start with the draft beer first.
It's my first time drinking alcohol today, so it feels even more delicious.
shellfish
Photo right
You can really smell the aroma of the ocean, and when you chew on the texture, you can really feel the sweetness.
I got the impression that the rice was a little sticky.
Chicken shellfish
Center of photo above
I feel like it was like this last time too, but let's eat without worrying.
I felt that the aroma and flavor were a little weak.
The Shari returned to its usual taste, so it was probably due to applying too much hand vinegar, and it was only temporary.
surf clam
Above photo left
It has a strong aroma and flavor, and when you chew it, you can feel the sweetness.
Hakkaisan
My wife also wanted to drink Nihonshu (Sake), so I ordered Hakkaisan.
Grilled Kinme
It was delicious last time, so I ordered it again this time.
It's fatty and delicious.
Shimaji
Image left
It has a sticky and rich taste.
Red shell string
Above image right
You can really feel the flavor.
It also has a strong crunchy texture.
lean meat
I can really feel the flavor.
Medium Toro
It has a good balance of flavor and fat.
There's plenty of fat, but it doesn't seem too much.
raw shellfish
The previous chicken shellfish was boiled, and this one is raw.
It had a very strong aroma and flavor, and although it was a little small in size, I think it had a taste that you wouldn't be surprised to find at a high-end counter sushi restaurant.
Toro Taku
It's stable and delicious.
Nori bowl
The rich soup stock and miso also give it a stable taste.
Impressions
I didn't take a photo of what my wife ordered, which was 9 kan, a scroll, and a bowl, but she ordered a little less than me, so she only ordered 20 kan in total.
There was a draft beer, lemon sour, and Hakkaisan for a total of 7,733 yen.
For lunch with my wifeYang Guofu Malatang (Spicy Sichuan Hot Pot) Takadanobaba storeIt was a few hours after I ate Malatang (Spicy Sichuan Hot Pot) at ``Malatang (Spicy Sichuan Hot Pot)'', so it was a little modest, but the content and quality was quite satisfying this time as well.
If it's just me, before that,Ecchan ramen” and “Otakibashi Kumachan Ramen”, and I think I eat it often. .
This time, the raw chicken shellfish was especially good.
I visited frequently, one week after my last visit, so I ended up covering a lot of topics. .
Next time, I think if we wait two weeks or a month, the season will change a little and the topics will change.
I hope to be able to introduce you again next time I visit.
