Original Nagahamaya
『Original Ramen Nagahama “Ie” (commonly known as Ie 1)After eating ``, I went to the original Nagahama ramen shop ``The original Nagahama “ya””.
It's located less than a 3-minute walk away, so it's understandable that it would cause a stir if it opened so close. .
There is a ticket system, and you have to buy a ticket from the ticket machine outside the store before entering the store.
Only cash can be used at the ticket machine.
I visited on a Saturday around 20:30 and was able to enter the store without waiting.
However, as we were eating, the place was almost full, which shows how popular it is.
Ramen
It's a blessing to be able to eat a bowl of ramen for 550 yen in this day and age.
When you enter the store, you will be shown to your seat, and when you hand over your ticket, you will be asked how hard the food is.
For comparison, I mentioned earlierOriginal Ramen Nagahama “Ie” (commonly known as Ie 1)” but I ordered “Betakata” I asked.
『Betta” has a lot of fat, and “Kata” means that the noodles are hard.
It was served in less than a minute.
Soup
The sauce is strong from the beginning, and you can feel the depth of the salty taste.
There was a layer of fat and it gave the impression of being heavy, but the flavor of the tonkotsu wasn't that strong, and I got the impression that it was lighter than it looked.
I think the amount of green onions is a bit small.
Noodles
The noodles are ``Original Ramen Nagahama “Ie” (commonly known as Ie 1)I feel that it is a little thinner than that.
It has a crunchy texture and is easy to slurp.
Maybe it was because it was my second restaurant, but I had the impression that there was a lot of noodles.
Chashu (Braised Pork)
It gave the impression of being cut into small pieces and had a weak presence.
customization
There is ramen sauce, pickled ginger, sesame, and pepper on the table, so let's customize it.
Since the flavor is already strong, I didn't feel like ramen sauce was necessary, and the pickled ginger was a must, and the rest was my preference.
Impressions
I have a stomach problem andKaedama” I gave up, so this is the end.
The essential “Original Nagahamaya” and “Original Ramen Nagahama “Ie” (commonly known as Ie 1)”, I felt that they were similar but different.
Although both fall under the same framework of Nagahama ramen, the soup and noodles each have different characteristics, so I think which one you like is a matter of taste.
Personally, I prefer ``Ganso Nagahamaya'' because of the thickness of the soup or sauce and the chewy texture of the noodles.
Another one of the three Nagahamaya stores, ``Original Ramen Nagahama “Ie” (commonly known as Ie 2)I wanted to go to ``, but I couldn't go there during my stay in Fukuoka, so I would like to visit it on my next visit to Fukuoka. .
I haven't visited one store, and I haven't visited any other stores.Nagahama RamenI haven't visited any of the stores, so my impressions after only visiting two stores are:I was concerned about how thin the soup was. .
You can adjust the ramen sauce on the table, but it will taste more like sauce than tonkotsu stock. .
I think it's because I'm not used to eating it, but my honest opinion is that I thought "Hakata Ramen" was more delicious. .
