Ganso Ramen Nagahama House (commonly known as House 1)
When it comes to ramen in Fukuoka and Hakata,Tonkotsu Ramen”I think so.
Strictly speaking, the tonkotsu ramen has ``Hakata ramen” and “Nagahama RamenIt seems that it is classified as.
Although there were differences in the past, there seems to be no exact difference in appearance or taste these days. .
The origin of Nagahama ramen is ``The original Nagahama “ya”” It is said.
Nearby, a former employee said,Original Ramen Nagahama “Ie” (commonly known as Ie 1)” and it seems to have caused controversy.
The Nagahama ``family'' further split, and is now the ``family'' in Nakasu Kawabata.Original Ramen Nagahama “Ie” (commonly known as Ie 2)' has opened, and three Nagahamaya (houses) are now being built.
During your stay in Fukuoka, let's compare and see which restaurants are delicious.
So, first of all,Original Ramen Nagahama “Ie” (commonly known as Ie 1)”.
Ramen
When you enter the store, you will be asked about the hardness.
Since the main menu only had ramen, I was suddenly asked how hard it was.
This time, I prepared on YouTube etc. andBetakata” I asked.
It sounds like a spell, butBetta” has a lot of fat, and “Kata” means that the noodles are hard.
The rice bowl arrives within a minute of ordering.
Soup
First of all, pay attention to the amount of fat covering the soup.
It gives a very heavy impression.
The soup itself had quite a bit of tonkotsu flavor, but the sauce had almost no saltiness, so it felt quite bland.
There is a kettle of ramen sauce on the table, so you can adjust it to your liking.
I think it's also unique that the soup contains a lot of green onions.
Noodles
It's boiled just as you ordered.
The surface is rough, so it's hard to unravel the tangles, and I found it to be difficult to sip, giving it a slimy feel.
Chashu (Braised Pork)
It comes in small pieces, giving the impression that its presence is small.
It's not a substitute ball.Replacement meat'' seems to be possible, but if I was ordering beer or other alcoholic beverages, it would be good as a snack, but I didn't order it because I thought it wouldn't be necessary if I only had ramen.
customization
In addition to the ramen sauce, there are sesame seeds, pickled ginger, and pepper on the table, so I sprinkle these on as I eat.
I think sesame and pepper are my favorites, but I think red ginger is a must.
replacement ball
Kaedama is also ``Kata” I asked.
It was served within about 30 seconds of ordering.
As with the first ramen, the amount of noodles is quite large and filling.
Impressions
I think it's delicious, but since I'm not used to eating tonkotsu ramen or rather Nagahama ramen, I was concerned about the thinness of the soup. .
I think it is classified as Hakata ramen, but there is also ``Hakata ramen'' in Tokyo.Ichiran” or “Ippudo” I felt it was richer and more delicious.
What is this? .
You can enjoy the freedom of ordering and customization, and it's a blessing to be able to eat ramen for 500 yen and extra balls for 100 yen in this day and age.
He quit being a Kaedama after just one session, and moved to a nearby shop called ``Original Nagahamaya”, so I decided to take a ladder and visit it.
