Tachizushi Sushiyoko Yaechika
I came here after hearing that a new stand-up sushi restaurant was opening in Yaesu Underground Mall (Yaechika) on June 17, 2024.
Yaesu Underground Mall is a familiar place for whiskey lovers as it is home to Liquors Hasegawa Main Store and North Exit Store.
The location where it opened was right near the Liquors Hasegawa North Exit store, so if it's delicious, I think I'll include it as part of my liquor store tour.
So, ``Tachizushi Sushiyoko Yaechika”.
By the way, ``Sushi side” is “Tsukada FarmThere are also affiliated stores in Shinjuku, Koenji, Nakano, Kichijoji, etc.
highball
I usually order beer, but to celebrate the opening, highballs and sours are half price, so I ordered a highball.
Although the brand is not listed, I don't think it's Kakubin or Black Nikka when I drink it.
It gave me a slightly fruity impression, but I wonder what brand it is. .
Flounder
The unique feature of this store is that the sushi is made with red vinegar.
You can feel the sticky texture of the flounder, but the flavor seems to lose out to the punch of red vinegar.
Maybe something like kelp would have been suitable. .
It seems like red vinegar sushi is used for everything, regardless of the topping, so I'll avoid white meat.
At this point, I'm running out of options. .
High-quality toppings were served in 1 piece, and usually in 2 pieces.
Bluefin tuna three piece set
The contents are large fatty tuna, medium fatty tuna, and lean meat.
To commemorate the opening, it was priced at 780 yen instead of the usual 880 yen.
lean meat
Above photo left
As expected, it goes well with red vinegar.
I felt the sushi was slightly warm.
Medium Toro
Center of photo above
The fat was too thick and I got the impression that it had a slightly fishy smell.
Ootoro
Above photo right
The medium fatty tuna was on the fatty side, so the level of fat was not much different from the medium fatty tuna.
However, the fat has no odor, so I think it's easier to eat than medium fatty tuna.
Striped horse mackerel
It feels a little harsh on the skin.
I felt that the sushi rice was large and had a strong statement.
Raw mackerel
It has a good flavor without any stickiness, but I wish the flavor was a little stronger.
Early summer light three pieces
A set of horse mackerel, yellowfin tuna, and sardines.
If you order each item separately, you will need to eat 2 pieces each for a total of 6 pieces, but if you order a set, you will only need 1 piece each.
horse mackerel
Center of photo above
It's not addictive, and you can feel the fat and it's delicious.
Sardines
Above photo left
This is also delicious, with no taste and a strong sense of fat.
Kohada
Above photo right
I got the impression that the skin was hard and the texture of the skin remained.
Vinegar seemed modest.
Grilled Engawa
This is offered in 2 pieces.
I feel like this can't be a bad thing.
It's fatty and delicious.
Impressions
The bill was 2,820 yen for a highball + 4 types of sushi + 2 sets.
I think blue fish such as mackerel, sardines, and horse mackerel are good, but other fish are mediocre to average.
I think that the satisfaction level is low for about 2,800 yen.
Once the opening celebration is over, the prices for drinks and sets will go up a bit, so I think if they were a little more expensive, I'd be even less satisfied. .
Also, since the store had just opened, I got the impression that operations were not well established.
There have been several times when the clerk who was holding a hand was forced to wait for the sushi to be served due to trouble at the cash register.
Since the sushi geta was already ordered and the sushi geta was empty, there were times when I had to wait so long that I felt like I should have prioritized the customers and made the sushi first and then dealt with it after the order was filled. .
If you ask me if I will go again after some time has passed and operations are established, I would say that I would not come back again considering the price and the quality of the ingredients. .
