Toyosu Jogai Shokudo Uokin
Today my wife and I are visiting LaLaport Toyosu.
While shopping, I suddenly started talking about wanting to eat seafood.
Today is Sunday, so Toyosu Market is closed.
If that's the case, you can eat seafood inside LaLaport Toyosu.Toyosu Jogai Shokudo Uokin” I decided to visit.
『fish gold” has its main store in Shinbashi, and has various stores mainly in Tokyo, where you can enjoy seafood at relatively low prices.
Perhaps because of that, this is a popular restaurant, and even though I visited around 2:00 pm outside of lunch time, there were about 3 groups waiting.
The store is located in an annex called LaLaport Toyosu 3, so please be aware of this when visiting.
There were a lot of families, and the turnover rate was poor, so we had to wait about 20 minutes to be seated.
Kaisen Donburi (Seafood Rice Bowl)
I'mKaisen Donburi (Seafood Rice Bowl) (1,300 yen)” I ordered.
The contents are Kaisen Donburi (Seafood Rice Bowl), sashimi, pickles, and soup.
I actually thought about having a drink, but the menu was only available for lunch until 3:00 pm, and there weren't many single dishes that could be snacks, so I decided against it.
Let's get it then.
Kaisen Donburi (Seafood Rice Bowl)'s ingredients included salmon roe, green onion, shrimp, salmon, shellfish (type unknown), cucumber, and green onion.
It's not a normal seafood bowl, and the ingredients are mixed up, so I think people will either like it or dislike it.
The rice was white rice.
Pour yolk soy sauce over this.
Seafood has no odor and has a strong flavor.
However, the main flavor was the green onion and salmon, so I couldn't really taste the individual ingredients.
Sashimi
Sea bream sashimi is served with sesame sauce.
When you chew it without any smell, you can taste the sweetness of the sea bream and the sweetness of the sesame seeds, and it's not bad to eat it with the sesame sauce.
Pickles
Pickles are a must.
Well, I'm just grateful.
Ochazuke (Rice with Tea)
As you continue eating Kaisen Donburi (Seafood Rice Bowl), if you ask the staff at your desired timing, they will pour you some sea bream soup and enjoy it in the style of ochazuke.
I didn't feel the sea bream flavor as much as I would call a sea bream soup, but I can also say that it didn't have a bad odor.
By making it into ochazuke, it becomes smooth and easy to eat, and the slightly cooked seafood gives it a rare flavor and gives it an impression of increasing sweetness.
Soup soup
I didn't really feel the soup stock, and it gave me the impression that it was a salty soup.
Ochazuke and sashimi soup make up two soups, so this may not be necessary. .
Impressions
I ate it before.TsujihanIt's the exact same system.
The quality isTsujihan' was higher, and overall I felt it was a degraded version.
『TsujihanIf you didn't know about it, you'd think that you can eat cheap seafood bowls and even enjoy ochazuke, but if you know about it. .
However, I think it's not a bad option within LaLaport Toyosu.
By the way, my wife ordered ``Salt-grilled mackerel set meal (1,280 yen)'But this one was cheaper and more luxurious. .
I got a small portion, but the mackerel was odorless and had plenty of fat, and the tuna sashimi was delicious, so ordering the grilled fish set meal might be the right answer. .
