Kacchan ramen
Today I have paid leave to participate in a whiskey seminar, and from noon I will be attending ``Taishu Sakaba Shinjuku Harutaya” and “Shinchan Ramen” I visited.
After attending the seminar,Hoteichan Shibuya Dogenzaka” Let's have a quick drink and finish it off.
So, ``Shibuya Kacchan Ramen” I visited.
The topic of “Chan-kei'This is a ramen shop.
Personally, I'm addicted to it, and I visited this afternoon.Shinchan Ramen” and “Chan-keiIt seems like you'll be hooked on this shop.
The shop is ``Shibuya Sakura Stage” of “SAKURA Terrace” is located on the 1st floor.
Although it is inside a commercial facility, it is a street-level store on the 1st floor, so I think you can easily visit it using Google Mapss.
I visited before 8:00pm on a Friday and was able to enter the store without waiting, but the store was about half full.
Chuka Soba (Chinese-Style Ramen)
The restaurant uses a ticket system, and you purchase a ticket from the ticket machine right after you enter the store.
Thankfully, you can use not only cash, but also credit cards, various QR codes, and electronic money at the food ticket machine.
When visiting a store for the first time, the most orthodox ``Chuka Soba (Chinese-Style Ramen)”, so as always, select “Chinese noodles (950 yen)” was selected.
『Chan-kei” of “Chuka Soba (Chinese-Style Ramen)' to 'Meshi” is a must-have, but you can order it for free at this store.
There is a tag near the bottom of the screen of the food ticket machine.MeshiIf you would like to order ``, please bring this with you and hand it over with your meal ticket.
The rice bowl is served in about 5 minutes after handing over the ticket.
Let's get it then.
Soup
It gives the impression that the soy sauce has a strong effect.
You can also feel the richness of the pork, albeit slightly.
There are some restaurants where the soy sauce is not so strong that it tastes like salt ramen, but personally I prefer it when the soy sauce is this strong.
Noodles
The noodles are Daruma Seimen.
I feel like the noodles are a little thinner compared to other stores.
Because it is thinner, it is easier to slurp than other shops, and I felt that it was less chewy when I bit into it.
Chashu (Braised Pork)
The char siu had a chewy, slightly dry texture with a strong meaty feel and a strong flavor.
At other restaurants, the volume is good enough to be called char siu noodles, but it also feels dry, so I don't think I need more.
Meshi
I get the impression that the heat is even and the hardness is normal.
I am thankful that there is kappa (pickled cucumber) on the table and I can serve it as much as I want.
At the end, I use my personal favorite soup, pouring the cooked green onions and soup over the rice, and eating it in a stir-fried manner to complete the meal.
Impressions
『Shibuya Kacchan RamenThe soup and noodles were delicious.
The soy sauce had a nice kick to the soup, and I could taste both the soy sauce and the richness of the pork, so it was my favorite flavor.
However, I was concerned about the dryness of the chashu. .
『Chuka Soba (Chinese-Style Ramen)” had a large amount of chashu, so personally I thought even the default amount was enough.
Although it is dry, it has a strong meaty texture, so I think it will stick to those who like it, so please feel free to use it as you like.Char siu noodles (1,250 yen)Please try something like ``.
The location is a little far from the center of Dogenzaka, but there are bars nearby, and there are also some shops inside commercial facilities where you can drink.
The business hours are from 10:00 to 22:30, so I think it's a great place to finish off your drinks.
I think there are few restaurants in Shibuya where you can eat ramen and rice for 950 yen, so if you have trouble finding a place to eat for lunch or as a finishing touch, please remember this place.
