Store Information
Business hours: 11:00-15:00
Closed: Wednesday
Access: About 5 minutes walk from Tokyo Metro Yurakucho Line Shintomicho Station Exit 5
Tabelog
Google Maps
Visit and Queue Information
Date of visit: March 2026 Weekdays
Visiting time: around 13:30
Queue: none
Crowd status: The store is almost full
Seat: counter seat
There may be lines at certain times of the day and on weekends and holidays.
Due to business hours and temporary closures, please be sure toofficial xWe recommend that you check the following before visiting Meshi (Rice).
The situation at the time of my last visit was ``here』
Ordering and Payment
Payment method: Cashless (credit card, various electronic money, QR code payment)
Please note that cash cannot be used as it is completely cashless.
Menu
The menu is soy sauce ramen or soy sauce tsukemen with toppings.
In late March 2026, the amount of noodles was increased and the price was revised.
There is also a rice menu.
Grilled pork flavored egg soy sauce tsukemen
This time, “Grilled pork flavored egg soy sauce tsukemen (2,500 yen)” was selected.
Since it was my first visit in a while, I decided to wait and see and chose the full tsukemen topping.
The rice bowl was ready in about 10 minutes.
At this store, the noodles are cut after ordering, so it takes a little longer than a typical ramen restaurant.
Let's get it then.
Noodles
The noodles that day were flat, hand-rolled noodles.
It has a smooth texture when slurping, but it has a grainy texture that you don't notice, and this helps it mix well with the dipping sauce.
The texture is firm and you can feel the wheat.
Chilling the noodles makes them more chewy and gives you a taste of the wheat, so they're perfect for chilling.
The amount has increased and the volume is certainly there.
I'm more of a eater than others, but last time I was so excited that I thought I'd go to another restaurant after my meal, so personally, the amount I had this time was just right.
salt
I get the impression that the salt is finer, like Okinawan snow salt rather than algae salt.
The mineral flavor and the wheat flavor go well together, and you can enjoy it with just the noodles and salt.
dipping sauce
The dipping sauce gives the impression of a thicker soy sauce ramen soup.
You can really feel the flavor of the chicken and the sweetness of the vegetables.
Last time I got the impression that it resembled sukiyaki, but this time I got the impression that it was a ramen soup.
Of course, it's also delicious if you dip the noodles in the dipping sauce.
Personally, I have the impression that salt > as is > dipping sauce.
Chashu (Braised Pork)
It's rare, juicy, and has a strong meaty texture.
The flavor and aroma of pepper matches the texture of the meat.
Flavored egg
The flavor of the egg yolk is strong and delicious.
This was the correct answer with toppings.
Wari soup
At the end of the season, you can enjoy a portion of the soup.
You can really feel the flavor of vegetables and chicken, and it's delicious even if you drink it alone.
Impressions and Rating
Overall it was delicious.
This is my third visit, and I feel like the food gets better each time I visit.
And the noodles were especially good.
It was really good because chilling it brought out the flavor and texture of the wheat.
It's hard to throw away ramen, but I personally recommend tsukemen.
I also hope to visit you on a regular basis.
Taste: ★★★★★★★★☆☆ (8)
Cost performance: ★★★★★★☆☆☆☆ (6)
Revisit: ★★★★★★★★☆☆ (8)
Summary
- Tabelog Ramen TOKYO Hyakumeiten
- The menu is only soy sauce ramen + rice.
- The soup is sweet with chicken and vegetables.
- The noodles are amazingly delicious
- Both ramen and tsukemen are recommended.
